First time I ever bought steaks at Sams. The price is great, but they were still a bit chewy which I found disappointing. They were thick so I grilled them 5 minutes on each side as was suggested and they were cooked perfectly, but wish they were more tender.

The quality is good and the taste is best when seasoned with xtra virgin olive oil, fresh ground pepper corn and course sea salt or kosher salt. NOTHING ELSE!!! Grill direct heat turning once to get a good charred crust on each side. Let rest and serve Delicious

Steaks at Sam's Club were always excellent quality in the past, but not any longer! We did not over cook the steaks. From rare to medium well there is no point where the steak became the slightest bit tender. they were so bad, we gave up trying to chew it and pitched them in the garbage.

Two steaks were very Vainy, very tough.

The best steaks and price.

My favorite store to buy beef is not going local. It’s always delish

Good but not tender enough

Cheap but doesn't ttast good

Steaks were grainy and lacked flavor.

These steaks looked fabulous but we were very disappointed at how tough they were. Such a bummer!