We are not experienced cooks and these ribeyes turn out great every time. We had stopped buying steak for a while until we realized we just needed to skip getting them from our local chain grocery store and only buy our steak at Sam’s. Now we can make great tasting steak at home!

The meat quality, flavor, and price are out of this world. However, I can’t give 5 stars because all of the cuts are much too thin. This negatively affects how they can be cooked and it’s very disappointing. Please add 1/2-1 inch to these cuts Sam’s club!

Was very disappointed in the taste of these steaks. With salt, pepper and garlic seasoning only, I grilled them to medium rare and medium well. The ones purchased were even a little more marbled than usual but, for the price, they were not very tasty. Sorry I paid so much for them for a special birthday dinner.

Not sure which one was which as we bought several. We had the meat in the fridge and the next day it was brown and smelled weird. Then we cooked another one recently after it being in our freezer and it tasted like roast beef, not steak. However, I am sure we paid for steak. Disappointing.

As someone who buys a half a cow each year, I will tell you that these steaks are just as good if not better. I buy the four pack and separate them into Ziploc’s with two in each bag. For the price, they are well worth it. They always taste good and not very fatty.

Happy Valentines Day to Me, What a wonderful way to spoil yourself and children on Valentines Day. I purchase these every Valentines Day and they are amazing. Instead of going out and fighting the crowd we stay at home and prepare a amazing dinner. Thanks Sams Clu for making it so easy to pick up and go.

These pork chops were not full chops but rather pieces formed together which we called pork tenders. Aside from that which may be atypical, they were exactly the right thickness and were cooked, we had them broiled or grilled, to perfection. We will be looking for them again.

Sam's Club butcher's shine!! Good looking cuts and just the right amount of fat left to give the steak good flavor. My Dad was a specialty cut butcher and he showed me what to look for in my steaks. You know, Sam's Club butchers ALWAYS meet the expectation. For our special occasions, I come to Sam's to get tbe best.

Member’s Mark delivers top-notch quality with their USDA Choice Angus Beef Boneless NY Strip Steak. The marbling is excellent, providing rich flavor and tenderness with every bite. Whether you’re grilling, pan-searing, or broiling, these steaks cook evenly and come out juicy and flavorful. You can really taste the quality—comparable to what you'd get at a steakhouse, but for a much better price. Ideal for a weekend cookout or a weeknight indulgence, they’re consistently fresh and trimmed well. For meat lovers who want premium beef without the premium price tag, this is a go-to choice. Simply seasoned, they're absolutely amazing.

I purchased these steaks on Father's Day 6/21/26 cooked them rare and medium and could not cut through because of the grisel and toughness I do not believe this meat is from a cow I will not be buying steak from Sam's Club ever again. Could not chew any of the meat do not buy please it's very expensive and is not worth it.