meat had a smell like old ground beef smells. so now I believe big box companies use something to make their meats look fresh. use to get a 4 pack of strips for the price of the 2. I'll go back to the butcher shop in wynne like I normally do.

Happy Valentines Day to Me, What a wonderful way to spoil yourself and children on Valentines Day. I purchase these every Valentines Day and they are amazing. Instead of going out and fighting the crowd we stay at home and prepare a amazing dinner. Thanks Sams Clu for making it so easy to pick up and go.

These pork chops were not full chops but rather pieces formed together which we called pork tenders. Aside from that which may be atypical, they were exactly the right thickness and were cooked, we had them broiled or grilled, to perfection. We will be looking for them again.

The meat quality, flavor, and price are out of this world. However, I can’t give 5 stars because all of the cuts are much too thin. This negatively affects how they can be cooked and it’s very disappointing. Please add 1/2-1 inch to these cuts Sam’s club!

Member’s Mark delivers top-notch quality with their USDA Choice Angus Beef Boneless NY Strip Steak. The marbling is excellent, providing rich flavor and tenderness with every bite. Whether you’re grilling, pan-searing, or broiling, these steaks cook evenly and come out juicy and flavorful. You can really taste the quality—comparable to what you'd get at a steakhouse, but for a much better price. Ideal for a weekend cookout or a weeknight indulgence, they’re consistently fresh and trimmed well. For meat lovers who want premium beef without the premium price tag, this is a go-to choice. Simply seasoned, they're absolutely amazing.

I recently had the pleasure of trying the USDA Choice Boneless New York Strip Steak from Sam's Club, and I have to say, I was thoroughly impressed. As a steak enthusiast, I often seek out quality cuts that offer both flavor and tenderness, and this product did not disappoint. Packaging and Presentation: The steaks were well-packaged, vacuum-sealed to maintain freshness. Upon opening, I was greeted with a beautiful cut of meat, showcasing a rich marbling that is characteristic of a quality New York strip. The color was a vibrant red, indicating freshness, and there was minimal excess liquid in the packaging, which is always a good sign. Cooking: Following the instructions for cooking, I decided to grill the steaks to perfection. I seasoned them simply with salt and pepper to allow the natural flavors to shine through. The marbling melted away during cooking, basting the meat and creating a delicious crust. I cooked them to medium-rare, and the sear was absolutely mouthwatering. Flavor and Texture: The first bite was heavenly. The flavor profile was rich and beefy, with just the right amount of tenderness. Each cut was juicy, and the marbling contributed to a fantastic melt-in-your-mouth experience. It’s evident that the USDA Choice grading is well-deserved; the steak offered incredible taste without being overly fatty. Value: Considering the quality of the meat, I found the price to be quite reasonable. Sam's Club often provides good bulk deals, making it a great option for families or those who enjoy hosting barbecues. The value you get for the quality is outstanding compared to purchasing similar cuts at other grocery stores or butchers. Overall Experience: In summary, the USDA Choice Boneless New York Strip Steak from Sam's Club is an excellent choice for anyone looking to enjoy a high-quality steak experience at home. Whether you're an experienced griller or a novice cook, you can't go wrong with this flavorful cut. I would definitely recommend it to fellow steak lovers and plan to purchase it again for special occasions or weekend dinners. If you want steakhouse quality in your own kitchen, this product is worth trying!

The steak was actually pretty tough and we grilled it and used marinated prior to cooking. I know at times you can get a bad steak or a good one. It’s happened to me at different meat markets as well. Although, I think we shall continue to buy our meet at West-Side Market in Rocky Hill.

As someone who buys a half a cow each year, I will tell you that these steaks are just as good if not better. I buy the four pack and separate them into Ziploc’s with two in each bag. For the price, they are well worth it. They always taste good and not very fatty.

Where's the beef? Its right Here Folks! Protein packed to the MAX! No need to go out to a steakhouse, no need to go anywhere! You can salt and pepper these slabs or you can marinade for 3 to 4 hours using your favorite marinade. Regardless you will leave feeling full, satisfied and content.

Was very disappointed in the taste of these steaks. With salt, pepper and garlic seasoning only, I grilled them to medium rare and medium well. The ones purchased were even a little more marbled than usual but, for the price, they were not very tasty. Sorry I paid so much for them for a special birthday dinner.