Was much tougher than expected. Always preferred Sam’s Club meat over HEB’s, but will try HEB or even Walmart’s.

Meat was expensive but thought I’d take a chance. Tenderized it, marinated it and it was still in-edible. Never again.

Great quality meat and freezes well, which is important to our 2 person household. These steaks are so large one steak made 4 portions! Worth the price per pound.

I know Angus is very tender. These steaks are tough and chewy. There is a ridiculousy large vein of fat on the outside of every one of them. It's like a 'finger on the scale'. Shame.

Great tender cut of meat (Nice and thick) and a nice clean taste. Three (3) minutes of each side with salt & pepper....!!Home, home, home on the range!!

for some reason there is always one steak that I wouldn't feed my dog BUT the other 3 or 4 are most vary good beef.. Don't know why the store always includes one steak that is not worthy of dog food

The Meat At Sams Club Is Fantastic And The Staff Here Is Very Helpful. This Is A Warehouse Store So Buying In Bulk Is Key I Always Buy Them And Freeze The Pack And They're Meat Is Just As Good Out The Freezer.

We have purchased these steaks for a long time. Hard to beat the high quality, freshness, and price. Local supermarkets price these steaks about 50% higher/pound. These are cut thick and almost a pound each. Enjoy!

Quality Not Good, these NY strip steaks were so tough. Could not believe the quality has gone down so much. We are regular buyers of Sam's meat. Will not buy again.

I bought some in January 2026 and they were tender, flavorful and great quality. Returned in February 2026 and they were rubbery, tough, filled with gristle not marbling, and flavorless. Really disappointing for the costa and won't buy them again.