The Meat At Sams Club Is Fantastic And The Staff Here Is Very Helpful. This Is A Warehouse Store So Buying In Bulk Is Key I Always Buy Them And Freeze The Pack And They're Meat Is Just As Good Out The Freezer.

Quality Not Good, these NY strip steaks were so tough. Could not believe the quality has gone down so much. We are regular buyers of Sam's meat. Will not buy again.

I know Angus is very tender. These steaks are tough and chewy. There is a ridiculousy large vein of fat on the outside of every one of them. It's like a 'finger on the scale'. Shame.

The steak was actually pretty tough and we grilled it and used marinated prior to cooking. I know at times you can get a bad steak or a good one. It’s happened to me at different meat markets as well. Although, I think we shall continue to buy our meet at West-Side Market in Rocky Hill.

Happy Valentines Day to Me, What a wonderful way to spoil yourself and children on Valentines Day. I purchase these every Valentines Day and they are amazing. Instead of going out and fighting the crowd we stay at home and prepare a amazing dinner. Thanks Sams Clu for making it so easy to pick up and go.

The meat quality, flavor, and price are out of this world. However, I can’t give 5 stars because all of the cuts are much too thin. This negatively affects how they can be cooked and it’s very disappointing. Please add 1/2-1 inch to these cuts Sam’s club!

I recently had the pleasure of trying the USDA Choice Boneless New York Strip Steak from Sam's Club, and I have to say, I was thoroughly impressed. As a steak enthusiast, I often seek out quality cuts that offer both flavor and tenderness, and this product did not disappoint. Packaging and Presentation: The steaks were well-packaged, vacuum-sealed to maintain freshness. Upon opening, I was greeted with a beautiful cut of meat, showcasing a rich marbling that is characteristic of a quality New York strip. The color was a vibrant red, indicating freshness, and there was minimal excess liquid in the packaging, which is always a good sign. Cooking: Following the instructions for cooking, I decided to grill the steaks to perfection. I seasoned them simply with salt and pepper to allow the natural flavors to shine through. The marbling melted away during cooking, basting the meat and creating a delicious crust. I cooked them to medium-rare, and the sear was absolutely mouthwatering. Flavor and Texture: The first bite was heavenly. The flavor profile was rich and beefy, with just the right amount of tenderness. Each cut was juicy, and the marbling contributed to a fantastic melt-in-your-mouth experience. It’s evident that the USDA Choice grading is well-deserved; the steak offered incredible taste without being overly fatty. Value: Considering the quality of the meat, I found the price to be quite reasonable. Sam's Club often provides good bulk deals, making it a great option for families or those who enjoy hosting barbecues. The value you get for the quality is outstanding compared to purchasing similar cuts at other grocery stores or butchers. Overall Experience: In summary, the USDA Choice Boneless New York Strip Steak from Sam's Club is an excellent choice for anyone looking to enjoy a high-quality steak experience at home. Whether you're an experienced griller or a novice cook, you can't go wrong with this flavorful cut. I would definitely recommend it to fellow steak lovers and plan to purchase it again for special occasions or weekend dinners. If you want steakhouse quality in your own kitchen, this product is worth trying!

As someone who buys a half a cow each year, I will tell you that these steaks are just as good if not better. I buy the four pack and separate them into Ziploc’s with two in each bag. For the price, they are well worth it. They always taste good and not very fatty.

Sam's Club butcher's shine!! Good looking cuts and just the right amount of fat left to give the steak good flavor. My Dad was a specialty cut butcher and he showed me what to look for in my steaks. You know, Sam's Club butchers ALWAYS meet the expectation. For our special occasions, I come to Sam's to get tbe best.

Not sure which one was which as we bought several. We had the meat in the fridge and the next day it was brown and smelled weird. Then we cooked another one recently after it being in our freezer and it tasted like roast beef, not steak. However, I am sure we paid for steak. Disappointing.