These are plain tenderloins so I bacon wrapped them to give a little fat. They almost tasted bad like spoiled and I had just taken them out of the package.

We have been purchasing our meat from a premium online meat company and for some reason their quality has suffered. We asked the company to replace a few steaks that were nearly 60% fat. Their money back, no questions asked guarantee proved to be words only. Without a proven source for quality meat we decided to try some steaks from Sam's club. The packaging was impressive, and the fat marbling look amazing. The steaks cooked very well on the grill and the moment we took our first bite was amazing. every steak we have purchased since then has been appreciated just as the first.

Really good grass fed filets. Remove from package an hour before grilling. Dan with a paper towel, a little oil and salt and cook to your desired temperature. More than medium, butterfly them to have a juicy and tender finish. Grass fed have more flavor, deep coloring and are delicious done right.

Pretty good quality and flavor

So pleased to have a grass fed beef option

The meat is not soft enough for grilling.

even better than the filets from the butcher, tender and delicious

Good price for tender steaks & individually packaged for fresh portions

Melt in your mouth filet. Great price

We try to eat grass fed & finished beef and was very happy to see that option available in Sam's. We grilled them up and they were actually larger than they first appeared. Filets were tender, flavorful, with just the right amount of marbling. Served with the Chef's Sampler mushrooms also at Sam's. Will definitely buy again. Keep up the good choices, who needs Whole Foods now?