These steaks are an absolutely superb way to enjoy steak. They are the right size and cook beautifully. These are our steaks of choice and we purchase them on each Sam's Club visit. Delicious, give them a try.

These are excellent, tasty and VERY tender! We would definitely buy them again. I have nothing negative to say about them at all. They really deserve 10 stars!

Great quality tenderloin! Very tender and right size to split one. Only issue is not really vacuum sealed between the two on one side of perforation.

I try to eat mostly grass fed beef. This is a pretty good price point. The meat is tender and tasty. I purchase a package once or twice a month

Well worth the price Never been a fan of personal beef from a big box store but to a chance on these…excellent buying more.

Occasionally, these are nice cuts. But they are very inconsistent - you never know what you get until you cut into it, and too many of them have significant grizzle through the cut. I can not recommend this product because it is not the quality of sirloin that I would expect from Sam's.

I purchased a 4-pack of grass-fed beef tenderloin with the intent of grilling them for my family the following day. When my wife took them out of the refrigerator, she said that one of the had a really rotten smell. When I checked, it was, in fact, spoiled. While the other three were really very good, losing 25% made them very expensive.

These look like they are really good. Then you see grass fed and you think oh this is definitely good!! You take them home and grill them and they are terrible!!! First off they have a strange taste. Second of all they are stringy. Like veins or something. Ugh made me wonder what the heck are they doing to the poor cows! :( I thought I got a bad batch so I bought them again and same thing. They are awful. I bought Sam’s filets and they tasted a lot better.

No flavor and very wet on the grill. Couldn't get grill marks at all. Unusual color to the meat. Returned for a refund

The tenderloins were very pricy and not a good value. The silverskin wasn't removed, and one of the four steaks was completely inedible. The other three were tough and gamey tasting.