I buy a large bag of sweet onions and chop them for easier cooking. These are usually a great choice but I think they are just a little older now. I had to cut out a little extra on almost every onion. Overall though, it is a good onion for cooking and my husband loves to eat them raw.

These are not sweet onions. They are yellow onions in the bag. I think who ever fills the bags with onions do not know the difference between sweet & yellow onions. Every bag that I have bought the last few month's have had yellow onions in them. Very disappointed with this product. I do know the difference between the onions. The size and taste are very different.

The onions are priced fairly and taste good but I have found that every time I purchase them, several of them get rotten before I can use them all and I do use my share of onions. Still worth it, it is just a bit annoying that I end up wasting some of them.

I buy these onions all the time. They taste good, and I like the large quantity. However, there is sometimes a rotting onion in the bag which can ruin the whole bunch if it is not identified quickly. When there is a bad onion in the bag, it's slimy which is gross to deal with.

I like these sweet onions in my day-to-day cooking. They typically seem on the edge of “too-old”. I buy them regularly, use half of them in my cooking for a couple weeks, and dehydrate the remaining onions for homemade onion powder. Wish they were organic!

Difficult to slice plus several onions were partially spoiled. I have been purchasing these onions for several years and anticipated that I would lose 1 or 2 onions however having to pitch almost half the bag is a bit too much. The reason that I didn’t notice the spoiled onions is that part of each appeared to be fine.

We love Vidalia onions. They are very seasonal and in NE we usually can only find them at Sams for a few short weeks. This year, they were not as sweet and began to spoil quickly. Maybe we just hit the end of the season on this particular purchase. Still, a great product that we are happy to purchase each year.

These really do taste delicious cooked or raw. They’re not as pungent as the Spanish or yellow. Doesn’t give my husband as much heart burn as the others. In fact he hasn’t had any since I brought these sweet onions. Especially when I made him his cowboy steak smothered with these onions & mushrooms. Man was he in his glory.

These onions are huge! I use a lot of onions in my cooking. Many times sweet onions will go bad, quickly. That worried me about these, because of their size and amount. They did not disappoint. None of them went bad and I'm down to the last two. There were no bad onions among them. I will puchase them again, soon!

The Vidalia Sweet onions are among our favorite onions. If you like onions you can pretty much eat these raw, though we prefer slicing them thin for sandwiches, or chopped for a great tuna salad. Note that these onions tend to the large side, so make sure you have an onion saver. You don’t want to waste these, so you’ll need it.