These are consistently good onions for raw onion servings as with certain foods such as hot dogs, in salads, etc. We keep a bag of these for that use in addition to regular large yellow onions for cooking. Every now and again, you will get a particularly mild onion that could be eaten like an apple if desired. But it is catch as catch can in that some are mild and others not so much. However, that being said, one never finds a very sweet onion in an ordinary bag of white or yellow onions.

Difficult to slice plus several onions were partially spoiled. I have been purchasing these onions for several years and anticipated that I would lose 1 or 2 onions however having to pitch almost half the bag is a bit too much. The reason that I didn’t notice the spoiled onions is that part of each appeared to be fine.

We love Vidalia onions. They are very seasonal and in NE we usually can only find them at Sams for a few short weeks. This year, they were not as sweet and began to spoil quickly. Maybe we just hit the end of the season on this particular purchase. Still, a great product that we are happy to purchase each year.

The onions are priced fairly and taste good but I have found that every time I purchase them, several of them get rotten before I can use them all and I do use my share of onions. Still worth it, it is just a bit annoying that I end up wasting some of them.

I buy a large bag of sweet onions and chop them for easier cooking. These are usually a great choice but I think they are just a little older now. I had to cut out a little extra on almost every onion. Overall though, it is a good onion for cooking and my husband loves to eat them raw.

I love the mild, sweet flavor of these onions. After some trial and error and research I’ve discovered that they keep best if separated and stored in the refrigerator. I put each in a 1/2 paper towel and store them in a produce drawer. They keep for a very long time. Room temp or keeping them touching each other will speed up their demise, but that wouldn’t matter if you plan to use them all quickly.

The Vidalia Sweet onions are among our favorite onions. If you like onions you can pretty much eat these raw, though we prefer slicing them thin for sandwiches, or chopped for a great tuna salad. Note that these onions tend to the large side, so make sure you have an onion saver. You don’t want to waste these, so you’ll need it.

These are not sweet onions. They are yellow onions in the bag. I think who ever fills the bags with onions do not know the difference between sweet & yellow onions. Every bag that I have bought the last few month's have had yellow onions in them. Very disappointed with this product. I do know the difference between the onions. The size and taste are very different.

This is the 4th or 5th time we have purchased these onions that have had at least 1 rotten onion in the bag. Considering the extremely long shelf life of onions, when properly stored, I don't understand why so many bad onions are being put in packages to sale.

Was hopeful...they were a bit blah. Like cheese, I put onions on everything sautéed, cooked in with the meal or my fav just cut - eat em' raw! Likely will not buy again. Doesn't Bill Gates grow onions? These were so perfect looking...but there was no romance-factor! They did not make me cry! Need these to be more hallmark movie and less true grit! Bleck!