They are very good

Fresh

Though the onions are sweet and flavorful, this recent bag contained several onions with soft, damaged spots, almost as if the contents had been slightly frozen and then thawed. We will be much more cautious in the future.

I’m really tired of reviewing everything I purchase. I would be much happier if I didn’t have to do that. It is time consuming and I don’t have time to spend on it.

These onions are huge! I use a lot of onions in my cooking. Many times sweet onions will go bad, quickly. That worried me about these, because of their size and amount. They did not disappoint. None of them went bad and I'm down to the last two. There were no bad onions among them. I will puchase them again, soon!

The Vidalia Sweet onions are among our favorite onions. If you like onions you can pretty much eat these raw, though we prefer slicing them thin for sandwiches, or chopped for a great tuna salad. Note that these onions tend to the large side, so make sure you have an onion saver. You don’t want to waste these, so you’ll need it.

I buy these onions all the time. They taste good, and I like the large quantity. However, there is sometimes a rotting onion in the bag which can ruin the whole bunch if it is not identified quickly. When there is a bad onion in the bag, it's slimy which is gross to deal with.

The onions are priced fairly and taste good but I have found that every time I purchase them, several of them get rotten before I can use them all and I do use my share of onions. Still worth it, it is just a bit annoying that I end up wasting some of them.

These really do taste delicious cooked or raw. They’re not as pungent as the Spanish or yellow. Doesn’t give my husband as much heart burn as the others. In fact he hasn’t had any since I brought these sweet onions. Especially when I made him his cowboy steak smothered with these onions & mushrooms. Man was he in his glory.

I love the mild, sweet flavor of these onions. After some trial and error and research I’ve discovered that they keep best if separated and stored in the refrigerator. I put each in a 1/2 paper towel and store them in a produce drawer. They keep for a very long time. Room temp or keeping them touching each other will speed up their demise, but that wouldn’t matter if you plan to use them all quickly.