I usually make my own manicotti, but we wanted to give this a try. The ricotta cheese was seasoned well and creamy. The pasta sauce was also very good. This would be a fast and tasty way to eat manicotti during the week. I would also take this to family or friends if they needed a meal.

This has the potential to be better. Needs much more seasoning and thicker sauce. The sauce gets watery. The ricotta cheese inside is ok. I think it you paired it with some chicken parm, the blandness of the manicotti would be ok. Would I buy again? Possibly, for a night when I don’t want to cook.

Easy and consistently good dinner option for a quick, inexpensive, weekday meal - paired with a salad and breadsticks it’s perfect. Sometimes we add meatballs around the edgers for added protein. 2 of us get 2 dinners and still have some to take for a work lunch.

I bought this as a last-minute supper idea for an extra busy day. It seemed a little spendy for the amount and ingredients involved, but thought we’d give it a try. When it came out of the oven, the sauce was very watery. The overall taste was bland and the filling was a bit dense and dry. Our preference would have been to add more spices to give it some flavor and use a more substantial sauce. Unfortunately, this is not a Sam’s favorite of ours.

Cheese Manicotti that tastes like it came from your favorite Italian restaurant. Perfectly cooked shells stuffed with ricotta cheese and covered in tomato sauce. My only complaint is that the sauce was nothing special. Thicker with a little ground beef and small chunks of tomato would be better in my opinion. The second time I served this, I added Prego meat flavored sauce mixed with some cooked ground beef. Mmmm.

Photo is misleading. I never received more than 7 pieces. A serving is about 2 pieces so at most its 3.5 servings. The product is easy and quick to make but I would love the ricotta filing to be a little creamier. Even at 3.5 servings it makes an economical dinner

This is a pretty good manicotti, and the shell is nice and soft. It's actually better than some we have gotten in a restaurant. The heating instructions say 25 to 30 minutes at 350 degrees, but it really should be left in the oven until the cheese on top is melted, otherwise it comes out lukewarm.

I like to get this for a lazy night once in a while. This one tends to be my go to due to sodium restrictions in my diet, and every other dish Sam's offers has an unbelievable amount of sodium. I would have given it five stars if they used a better quality cheese to top the manicotti.

Excellent value! This is on regular rotation but where it shines is on our RV trips. I bake it up with some meatballs and portion out for quick meals when we are just spending a night on the road as we transit to our ultimate destination. We get 4 very filling portions, it's a great deal and way better than any frozen meal. It also wonderful that I've been able to find this at every Sam's during our travels.

This is definitely a good buy. It tastes delicious, is quick to fix on a busy night when you just need an easy meal. The only thing I noticed is that it took longer in the oven than the directions say. But that is not a big deal. Worth the price, if you buy all the ingredients to make your own your spending quite a bit. It's just enough for my husband and I with a little leftover for lunch the next day.