Delicious

If I could give this so called manicotti a zero, I would. I didn’t expect it to be restaurant quality or as good as my mother in laws but I expected it to be in line with Costco’s. Unfortunately, I threw it away after a couple of bites. Absolutely disgusting!

Restaurant quality good

Delicious! One of the things we have to buy on every Sam's trip. Other reviews are correct that the cooking instructions are way off. 30 minutes covered will still be cold in the middle and the cheese on top won't be melted. If you skip the foil, ~35 minutes is perfect and the cheese on top will be slightly browned. If you use foil, plan on baking for ~50 minutes.

Unlike the pasta manicotti shells you buy to make yourself which often have a rubbery texture, these shells were soft, fresh and melt in your mouth. The cheese filling and sauce are also delicious. I will definitely buy this again. 25 minutes in 350 degree oven while you make a salad and dinner is done! Garlic bread is also a great accompaniment. Try it you will love it.

Horrible- blah!

Good

Absolutely delicious!

Delicious

At some point Sam's changed the container base from aluminum to plastic. The instructions have not been updated to reflect this and the plastic does not hold up to 350 degrees. If you follow the instructions you'll likely end up with an oven full of melted plastic and burnt manicotti.