These are delicious! You get 3 very large enchiladas in a flour tortilla (which I prefer). They are topped with a generous portion of mixed mexican cheeses. The enchilada sauce is tasty & thick. Excellent! It feeds my family of 3 — two adults & a teenager pretty easily, especially if we have some chips & salsa on the side. My husband & I both work 8-5 jobs so Sam’s prepared meals come in clutch for us. The enchiladas & stuffed peppers are our favorite dishes.

These enchiladas are very good with plenty of chicken, sauce and cheese but they're made with flour tortillas. The tortillas become a soggy bread dough gunk when cooked and even worse as a leftover. I took the filling out, put it on a corn tortilla heated it up and used it as a tostada base. If it were available I would buy the filling with the chicken, sauce and cheese and make my own. Or I'd buy just the sauce and use their rotisserie chicken and cheese but I won't be buying these again as long as they're made with flour tortillas.

I have a SUPER picky 14 year old who never likes anything, especially if it's spicy. These are a tad spicy in my opinion and I thought for sure he'd complain, but he loves them! Eats dinner with milk and cleans his plate. I tried to get the recipe from the meat dept but she said it comes to them already mixed, in a bag from The Warehouse. She didn't know where it was made nor the ingredients. I guess it's a secret recipe! Sams needs to package this sauce and sell it to customers. I would buy it twice a month if they did.

Bought the enchiladas today for the first time for an easy dinner and I was very pleased with the flavor and portion size for the price. Yes, it was in plastic but it was an easy transfer to a Pyrex dish that I can put in the dishwasher for quick clean up. Will definitely buy again!

Oh My Gosh, these Chicken Enchiladas were delicious!! Full of Chicken, definitely enough Cheese and the Enchilada Sauce very tasty! For the 2 of Us, we had this meal Twice as they are very filling and satisfying. Removed the plastic top, covered with tin foil, baked at 350 degrees for 30 minutes, does it get any easier? 2nd time around, just reheated in microwave minus the foil of course, lol and reheated was excellent as well. Restaurant Quality, even better than our local Mex. So glad I tried, no mess meal and no clean up, Definitely will do this again.

I've been buying these for a number of years. Since the price has recently been increased by 30 per cent, these are no longer a good value and are not worth the price. The only complaint I've had about the taste is that these are made with flour tortillas. That is WRONG for enchiladas. They should be made with corn tortillas. The bottom of the flour tortillas is a wet slimy mess.

Only a one time buy. It's very blandly seasoned & the tortillas are extremely doughy unable to eat. Did have in freezer few hours before changing mind. The chicken is the best part even without enough seasoning. Homemade and Taco Bell are extremely better.

Omg is what you think when you see it. But once you get home and realize you have to transfer you like ok. But then you move it and it falling apart sauce bland chicken was not Rotisserie in the store as one would think it like soup all Gross looking not to mention flour tortilla.... don't bother

I really had high hopes for these enchiladas-based on appearance and the way they smelled while they were cooking. Buutttt, unforrunately they fell short. The flavor is okay but not really authentic. And they were kinda salty. Although they were full of chicken, the chicken really needs to be shredded more. Overall, they were okay, but I would not purchase them again.

I got these in the strength of how good they tasted in the samples. Seeing as how they used the chicken from the rotisserie they had me halfway already. When I tried to dig into my version at home, I didn't get the stringy pulled chicken like on the day I tried it, I got hunks of chicken including fat, joints and gristle. It seemed like whoever made them that day was lazy and didn't pull the chicken and just threw chunks of old chicken in my now soggy tortilla. Even after crisping per directions this was a soggy letdown.