We buy these at least once a week. We always have leftovers and they taste just as good the next day! Very nice enchilada sauce, not too spicey. Lots of chicken and cheese. For the price, it's cheaper than going out to a mexican restaurant. I serve with tortilla chips, beans and rice. Definitely recommend!! Love love love

This chicken enchilada is the best! Just bake and serve! Delicious! My husband and I also chop onions, add salsa and add sour cream on top after baking as an added touch. But we have had these without too and just the cheese provided on top ... delicious!

On busy days shopping, running errands, doctor appointments, etc... I always stop by my Sams Club and pick up chicken enchiladas made fresh from in house rotisserie chicken. Just one of the many things that keep me coming back as a member for years. Sams Club member since 1990.

Good effort but not great, flavor is not traditional or even Tex-Mex. BEWARE: Enchiladas should NOT be made with flour tortillas unless you’re trying to cause an intestinal obstruction and constipate yourself for days. The tortilla becomes too gummy and pasty, add on the excessive sticky cheese and it’s a recipe for expensive ER bill. Currently not worth the price for “convenience of time” considering the probable consequences. PLEASE IMPROVE, it has potential and would like to see a better recipe. Ate 1 and threw the rest out after, 1 obstruction is lesson enough.

Enchiladas were good. Price was decent. Just wish they had been beef instead of chicken because thats whats usually the meat/protein for those type of Enchiladas. But they were good for a quick made meal amd id buy them again if i didnt have time that week.

I am a non-meat eater and bought this for a dinner with visiting family (2 people). I figured with two enchiladas, they could have one each. Didn't work that way; these enchiladas are HUGE and my visiting family ate one between them. I heated them in the oven at 350 for 5-10 minutes, and they disappeared when set at the table. Family told me these were so, so good and with a little sour cream, they were just perfect! I added a little shredded cheese, though. Family left the next day with the remaining enchilada and were so happy with that!

These so called enchiladas were terrible. The supposed rotisserie chicken was essentially not present. Instead there was some kind of tomato based slop inside the tortillas that resembled chili. They looked great at the store but mostly ended up in the trash.

The enchilada is great! I don't think it's a good idea to cook in a plastic container, especially in an over. Regardless of its rating, I've read too many studies that say otherwise. So I save the aluminum containers from some of the other entrees. Put one, upside down, on top of this plastic one, then flip it. Also, you can use another one, inverted on top, instead of aluminum foil. I use 2, large paper clips to hold it in place.

I keep this on hand in the fridge for easy weeknight meals. It does take an hour in the oven so you do need a little time but its SO easy and tastes good- I serve it with rice and a side of string beans. Additionally, I really like that Sams uses their rotisseries (unsold?) for this and their Alfredo dish. I love the no waste attitude!

The Member’s Mark Rotisserie Chicken Enchilada was picked up during a last-minute store run before dinner after work. The enchiladas were quite a surprise and were much better than we expected and will be something we grab more often. As a family of four, this was just enough to feed all of us.