Bring back the original Rotisserie Chicken Enchiladas. The new recipe is BAD, lacks flavor, texture, and just tastes bad. Not much cheese, minimal sauce and chicken is tough and rubbery

These used to be amazing-again Sam’s Club changed the shredded chicken in things to CHUNKS of chicken and the tortillas are different now also. I won’t be buying them again. Unfortunately a quick dinner option is out. Just like your street tacos.

THEY CHANGED!! we used to really like these, it was a go to item every week. After this last purchase, never again!! the chicken was weird, it was hard and chewy, and i got a large hunk of skin (i think), it was so tough i had to spit it out. it used to be wonderful tender chicken, no idea why they would change something that was so good.

I thought someone made a huge goof in the kitchen when I tasted this most recent batch. I honestly thought someone mixed up the sauce with spaghetti sauce and the cheese with ricotta, they tasted more like a lasagna than an enchilada. And what's up with the chicken?? It used to be nice tender rotisserie chicken and now it was all funky and chewy. Very disappointing, I used to buy these frequently. Whoever thought this was a good idea needs to fired.

Surprise - husband invited several couples for lunch! Why not? So I added some folks to the list and picked up several of these prepared Mexican Enchiladas from Sam’s. Bought cookies at the Bakery and headed home! A great day and wonderful Lunch! Thank you, Sam’s!!!

I prefer the old recipe much more. I know enchiladas are with corn tortillas, but it seemed like the older ones were flour. Also I prefer the shredded cheese instead of whatever the white stuff is. I really do hope this was a one time deal and you will go back to the old recipe, not sure I will buy again.

Don’t like this new recipe! It’s awful compared to the old one. The chicken is chewy and rubbery, I thought someone must have used old chicken in it! These enchiladas were the main reason we kept a Sam’s Club membership. I hope they see these reviews and change this recipe back.

This was one of the most disgusting things I’ve ever tasted. The chicken was absolutely horrible… extremely chewy, hard, and full of gristle. It tasted nothing like rotisserie chicken and was honestly difficult to eat. I patiently waited over 45 minutes for these to cook, only for them to go immediately into the garbage after the first bite. I expected much better from Sam’s Club, but these were a complete disappointment. Definitely would not buy them again.

These chicken enchiladas used to be a family favorite, but over the months we noticed a difference. Prior to cooking, the tortillas were not the same flour tortillas they made with them before. Now they took rubbery and had that rubbery texture after baking. The sauce is also thinner/runnier. I do like the cheese crumbles they added, but overall, I am disappointed with the change.

We bought these just about every week. Just got another batch this week and as soon as I put the first bite in my mouth, I spit it out! I thought it was spoiled!!! Apparently they have a new recipe and it’s beyond awful! The chicken is almost cubed and rubbery and gross! They used to use shredded rotisserie that was juicy and so tasty. This is honestly disgusting - even the sauce. We threw the whole thing out and definitely will not be buying these ever again! UGH!