These are amazing. I don't know what kind of sauce they use, but it's the best Enchilada sauce I've ever tasted. Huge chunks of their rotisserie chicken and lots of cheese puts these over the top.

These are some of the best enchiladas I have ever eaten! They are even made with all white meat chicken! They are seriously delicious. You don't live your entire life in Texas and not take enchiladas seriously.

Took these to an impromptu dinner party. Did add a can of chopped green chili’s on top but otherwise just baked as instructed. Everyone went nuts. Fed several men and had leftovers. So much chicken!

This such terrific meal just another wonderful delie department creation if your hungry and want to eat like a king then buy this its so gooood this should be 5 stars across the board I love it

I buy an extra one an freeze it. I'll then reheat it with it covered in tin foil for 60 minutes at 375. Then throw a little extra cheese on top (b/c, why not?) and heat for additional five uncovered. Love them!

The plastic pan is too flimsy when cooked and I think it also shrunk because I couldn’t fit the lid back on top to put away the leftovers. The aluminum pan was so much better.

My whole family got pleased with this dish. I felt it was a bit spicy, but that's a personal preference. My kids called it the Chicken lasagna. I Will definitely purchase it again.

I'm very disappointed in the new plastic packaging! You now have to transfer the food to a baking dish to bake it. Please bring back the metal baking tray!

The flavor was good but the chicken had lot of fat pieces and gristle in it. Yuck. Whoever made this needs to learn how to pick the chicken off the bone.

I really love the taste and how easy it WAS to cook / warm. What happened to the foil pan ? Bring back the foil pan! Not sure I will purchase again because now I have to buy foil pans to make It easier to bake.