Both were very good

Nasty

We enjoyed this prepared meal. My ONLY complaint about Sam`s prepared meals is that the instructions are on the BOTTOM of the package and the font is so small its almost impossible to read. PUT THE INSTRUCTIONS ON THE TOP OF THE PKG

One of the many great uses of the broasted chickens that Sam's club has. You either put it in the oven to heat or sometimes I just cut off what we need and pop it in the microwave. They are great taste great. Sometimes I wish I could get some of these with beef or just cheese and onion

This product is delicious and for months was a go to. But the change from an oven safe aluminum bottom to plastic completely removes the convenience factor. Transferring to an oven safe dish is messy. The enchiladas break and a lot of the sauce is wasted. And - now I have another dish item to clean. Charge more if you have to but change the packaging back to the way it used to be. Will not buy this again until that change is made. Listen to your customers. I know I am not the only one that has voiced this opinions.

These enchiladas are our favorite prepared meal from Sam’s. They are delicious, filling and super easy to just throw in the oven to heat. We serve with sour cream and Mexican rice or a salad and you’ve got an entire meal. Plus we have enough for lunch.

Here is the heating instructions right off the app: Heating Instructions (oven): Remove plastic lid and cover with foil. Preheat oven to 350°F and heat for 40-45 minutes until internal temperature reaches 165°F as measured using a calibrated food thermometer. Cook times may vary. This works great when the bottom half of the container is aluminum.... I guess they cheaped out and changed it to a fully plastic container which is non ovenable. Guess I won't be ordering this again....

I still love this! I bought these enchiladas 2 years ago as my first meal in my new house, so it holds a special place in my heart. I am eating this right now, heated up in a separate pan (instead of the aluminum one provided) because I am a family of one and used my toaster oven. I garnished my plate with some things that were already in my fridge: lettuce that I shredded, a few halved grape tomatoes, a little diced onion and dollop of sour cream. I also added some salsa I had on-hand, but I really didn't need it. I can see how some reviewers might see it as salty, but when made as a full meal with garnish, I found it to be a perfect blend. Member's Mark Chicken Enchilada's continues to be my one of my favorites.

These are delicious and chocked full of chicken and cheese- the only reason for 4 stars is that they use flour tortillas versus corn. Flour tortillas get gooey in sauce and I think should be used for burritos. If these were corn they would get 10 stars!

I bought this for an easy work night dinner. Every bite in my enchilada had a gristle bit. My daughter had three pieces in hers. I tried half from the other end of the pan, still more. I understand that it's made from the leftover rotisserie chicken, but more care should be taken when preparing it at this club. I threw the rest of the pan away and will not be purchasing again.