We had been looking for a pan to use in our oven with air fry and this one is perfect. It’s an exact fit in our oven. We’ve only used it twice so far, but we are very pleased with it and it is well made in the USA!

Had one. Son in law loved it. Bought him one.

Nice large pan for family size meals

Works great air frying wings in the oven

Larger than many pans that claim that they hold a lot. Easy to clean. A nice find.

Finally a pan for chicken wings for my air fryer setting on my oven. I line with foil to help keep the bottom of the pan clean, and spray the rack before adding the wings. YAY! I can't eat fried foods so this pan is a life saver - especially since it's football season and we have some type of wings every Saturday!!

I love this was roaster pan! I use it to spatchcock my turkey every Thanksgiving. I had borrowed my sons the last few years but I ended up buying my own this year.

Bought it in club several years ago and have used it for all my meat cooking needs simulating grilling or crisping. It is my number one go-to pan. Now one thing I've learned over the years, grease the rack like you would on a regular grill! Reason: the Teflon coating has started to peel in places which makes me hesitant and cautious in continuing to use it. The meat sticks to the rack without greasing, as expected. But how bad it sticks and how easy it is to clean are dependent on whether you grease it or not. That's where the coating peels off in cleaning afterwards, even with the most cautious cleaning method, soak in hot water until everything is soft and loose, use a non-scratch Teflon safe scrubber. I would love it if there is a separate rack that I can buy to replace it and not have to buy a whole replacement set. For those 2 reasons, I gave this 4 stars.

I took a chance and bought this to cook my large family onion rings on. I have tried the air fryer, regular baking in oven and they still were soggy. I bought this and my family went wild. I've made onion rings, breaded chicken and veggies, eggplant for my eggplant parm and more! We don't fry in oil anymore and I no longer am using my air fryer. For quick cleanup, I even put parchment paper under the rack so all the breadcrumbs were easy to clean up as they did stick without it. (The pan came clean with a little dawn and elbow grease when I forgot the parchment paper and there was no staining to the metal). The oven is repeatedly set to 450 Degrees when I cook in my electric oven and this performs fine. We have found this to be successful and I am currently buying a second one right now to make my eggplant parm go a little faster - lol. I highly suggest this purchase. Thank you for reading and God bless.

I bought this with hopes of getting big batches of food done at once but the pan rusted only after weekly use of 2 months. I have no idea what's the obsession with making an inferior product. I mean obviously the corporations don't want their products to last forever because theirs no money in that but a product should at least last 2 years.