First time purchasing a Skirt Steak. I saw them cooking one on "The Kitchen" on the Food Network. It looked delicious. It was very good and had a great flavor. However, it was a little tough to chew. Maybe I should have cooked it a little slower, but I prepared it and cooked it the way they instructed on "The Kitchen".

Ive noticed the last few times i buy this product. That it comes with quite a bit fat. Which is hidden quite well, in how the meat is packaged. Thats why I dont buy it often. But aside from the fat, the meat is tender. And the price is high. Just like everything else.

I’ve been buying these the last 3 or 4 months now. So I believe I can rightfully give an honest opinion on these flanks from my Sams Club store. I have to say these flanks have an outstanding flavor. Unfortunately, these are consistently tougher than rawhide! I’m hoping it’s possibly being misrepresented as USDA Choice , when it’s certainly possible that it’s actually USDA Select. I’d hate to think this is what the USDA is now calling Choice. I will certainly continue to buy these flanks from Sam’s Club. I’m just going to keep trying different marinade recipes and tederizing methods. Let you know if I stumble into something.

Skirt steak in my opinion is awful. I kept telling myself maybe I have picked up a wrong batch. But to be quite honest, it has been time after time that I purchase it and it is chewy and not tender at all. This last time I made up my mind to go to Fresh Market their Skirt Steak it amazing and worth the money.

The meat was good, but at over $10 per lb I'd think they would trim a bit more fat off. There was almost 1 lb of fat all together so i paid almost $10 for fat that went into the garbage. Of course the fat was on the opposite side too so it was not visible in the packaging.

did pick up, package has bunch of holes in it. now I have to drive another 30 minutes to return it, for a new one. this has happened so many times with damage products, sometimes i end up just tossing because the amount of time driving and gas just not worth it. think for now on i have to sit in the parking lot and go through every single item to make sure its not damaged or expiring the same or next day

For someone buying this be prepared to remove the fat on basically the whole back of meat

Meat cut like warm butter

Not very good even after marinating

Great for cooking with the Air fryer