Be sure to buy OUTSIDE Skirt Steak. It's bigger, thicker, more tender & more marbling.

Top looked nice got it home and the bottom was full of fat. I will not buy again. Had to give it to my Dog.

With some trimming, the Sam's Club skirt makes the best grilled fajitas anywhere! So glad this is an everyday item now!

Pan fried it with butter 3-4 minutes each side however when finished it was hard to cut and very chewy. :/ Guess I'm not the best cook. The presentation looked great though

Extremely tough! Will never buy this again in SAMS. I don’t believe this cut is really skirt steak. It was extremely chewy, hard to cut and stringy. We were extremely disappointed!

Very tough and chewy and was cooked medium. This product should not be sold as choice Beef!

Bad

I got the skirt steak despite having been told that it was not good. Needless to say, It was very tough. Ended up letting it sit in baking soda for several hour to eat the other half, but I would prefer not to do that.

I have been using this cut of beef for years and never had my meal be this tough. I broke it out and cooked it two different ways, sliced correctly and still..horrible.

I purchased a large package and was disappointed at the amount of silverskin I had to trim from the two large skirt steaks. Next time, I will leave these in the cooler and proceed to the NY steip steaks - no fuss, no muss.