I purchased this brisket to serve to company. You can expect briskets to have a bit of fat on them, but this one was almost all fat. To make matters worse, at the bottom of the brisket, on the black side of the packaging not visible to customers, was a vertical strip of fat about 2-3" wide that ran all the way on the long side of the brisket, obviously included in the package to inflate the weight. The offending strip of fat weighed 10.7 ounces. I find this misleading ... no, deceptive! This is not a product I will ever buy again.

We have bought this many times and when we purchased it this time for our family Thanksgiving dinner of 45 people it was the worst brisket we have ever had. It was mostly fat, oh on the top where you could see it looked great but the underneath portions were terrible. This is not at all what I expect when I pay over $66 for 7 pounds of meat or from Sam's club for that matter. The flavor wasn't even up to standard of what it has been when we have purchased it in the past. This is not a mistake I will be making for our Christmas dinner as we normally buy this for then as well we will go with something else.

Hidden by selective packaging techniques at least 30% is fat. I enjoy fatty meat, I enjoy brisket. But this was over the top and adding the fact that it is well hidden from the consumer is just wrong. Thought I would use this to feed my family a convenient fast meal on a busy night. We did enjoy the few pieces of it that resembled brisket. Next time I'll be smoking my own.

I smoke my own meats, but this is just a great brisket. You can't beat it for the taste, for the convenience, and for the price. It could use a little trimming-up in a few spots before serving. There may be small amount of fat attached to the outside, however, the vast majority of fat has been trimmed away. And that is a huge improvement over the 30 to 60 percent fat content that is on an uncooked brisket. I put this brisket in an oven roasting pan, drench it in a strong beef bullion, and heat at 325 for an hour or so. Then serve on a lightly toasted hoagie bun with lots of provolone - makes a fantastic French-dip sandwich! 01/07/2018

Sad to say this product is not the same as I purchased before. It is bland with no smoke ring and I highly doubt it was smoked for 14 hours as the label says. This product is tough and tastes like its roasted in an oven after being "smoked". Definitely will not buy again.

Sadler's brisket is great for the amount of preparation that has to be done to eat it. Nothing beats a fresh brisket smoked for half the day, but this is great for those moments one wants to enjoy their day. Is it fatty? Yes, brisket meat is a fatty cut of meat. We often buy this for special holidays, celebrations and anniversaries. Follow the instructions on the package: 1/4 water, cover with foil, 375° for 13-15 minutes. Also, we buy the big package and vacuum seal and freeze the rest for later.

We were disappointed as the package had way more fat than we expected or experienced in the past.

This brisket is absolutely wonderful and delicious

Very good - perfect for holiday dinner

Usually great but this time it was a bit tuff.