Used Jacquard tenderizer plus some Italian dressing for marinade 2 hours prior to cooking. Sprinkled kosher salt plus ground pepper and added Evoo cooked to temp for rare.Very tender.No need for steak knife!

Over last two years the quality is gone..Half the meat has been tough.

Tried em once. Now it’s an every Sunday thing. Awesome!

We always get our steaks at Sam's - love their quality!

I have bought these. There are a couple really good ones and a couple that are such a horrible cut! Would not recommend.

The filets I received were full of gristle making them unappetizing and a waste of what should be one of the best cuts of meat.

Bought 4 Angus Beef Tenderloin... OMG.. fantastic from Sams Club...

This Tenderloin did not disappoint. The steak was tender and absolutely delicious!!

Bad steak