I marinated the steaks before grilling them, grilled to medium rare and let them rest for 1 hours. They were so moist and tender that words can not explain.

Bought these for a special occasion,steaks were full of gristle and were not trimmed very well.Not worth the money as they were on the low end quality wise.

I bought a package of 4 beef filets expecting tender, well-flavored beef. The first two I cooked were fine. I froze the others two and cooked them a couple of weeks later and they were tough, stringy, filled with gristle, and tasteless. The edible meat ruined our meal, as we threw most of it in the garbage. I don’t remember the exact cost, but it was around $40 for 4 filets (almost 2 lbs.), meaning the two we were able to eat cost us $40 a pound - we could have had Prime aged beef from a reliable butcher for that cost. I’ve had hood beef from Sam’s in the past, but this was inexcusable.Never again. If you want good beef, Sam’s isn’t a reliable source.

I bought a 4 pack of these tenderloin! I unwrapped them upon getting home! Started to prepare my steaks for supper. These steaks looked great on the front, but after you take them out the pack, all 4 had silver skin all around the filet and a fat clod on 2 of them. Is this your normal way you sell your filets? I souldnt have to trim a filet ! This should be done by a butcher. The steaks had a great flavor, and very tender. Not complaning about the quality! Just these steaks were not trimed!

Delicious

Meat was beyond rotten

Very Good

Steak

Meat was brown and smelled odd…. I buy this cut all the time elsewhere and thought I would try Sam’s. Had to throw the meat away.

This is my most purchased item from Sam's. Best Steaks I have found anywhere and at a reasonable price.