These steaks are tender and flavorful. Great for the grill or sizzled in a bit of olive oil on the stove.

Tender, flavorful. Choice Angus Beef Tenderloin is as good as Prime and a lot less expensive. Cut it with a table knife. $19.26 a LB.

Not as good as I expected. Really lacked steak flavor ! Too expensive and not worth the price for this product!

Tender and delicious. I usually let steaks "age" in my refrigerator for up to a week, but these were outstanding the day after I bought them.

I marinated the steaks before grilling them, grilled to medium rare and let them rest for 1 hours. They were so moist and tender that words can not explain.

Bought these for a special occasion,steaks were full of gristle and were not trimmed very well.Not worth the money as they were on the low end quality wise.

I have been buying these steaks for a while. They are very good (juicy and tender). We grilled them (sometimes in airfryer) and are always delicious. Sam's Club has great pricing on these steaks. Will never buy another grade of beef again.

I bought and made filet from Sam's this week. It smelled and tasted weird, and there were weird mushy spots. My family and I didn't eat most of it. That was such a waste of money. Never again.

I bought a 4 pack of these tenderloin! I unwrapped them upon getting home! Started to prepare my steaks for supper. These steaks looked great on the front, but after you take them out the pack, all 4 had silver skin all around the filet and a fat clod on 2 of them. Is this your normal way you sell your filets? I souldnt have to trim a filet ! This should be done by a butcher. The steaks had a great flavor, and very tender. Not complaning about the quality! Just these steaks were not trimed!

I bought a package of 4 beef filets expecting tender, well-flavored beef. The first two I cooked were fine. I froze the others two and cooked them a couple of weeks later and they were tough, stringy, filled with gristle, and tasteless. The edible meat ruined our meal, as we threw most of it in the garbage. I don’t remember the exact cost, but it was around $40 for 4 filets (almost 2 lbs.), meaning the two we were able to eat cost us $40 a pound - we could have had Prime aged beef from a reliable butcher for that cost. I’ve had hood beef from Sam’s in the past, but this was inexcusable.Never again. If you want good beef, Sam’s isn’t a reliable source.