Sams must have the worst butcher and they intend to get over on you. Purchased 4 filets and there was over a pound of grizzle on two of the filets, basically I ended up with only 2 after all the fat and grizzle were cut away from being hidden in package.

The quality of Sam’s Club meat has declined over the last year and the beef tenderloins are included. Poorly trimmed. There is a thick layer of fat and silver skin on the filets. For the price, I would expect them to be expertly trimmed. I have been very disappointed in Sam’s Club”s meats. Are the butchers being told to prepare meat this way?

one third of the tenderloin was fat and the silver lining was not removed

was disappointed! very chewy. We will stay with Prime Tenderloin>

The quality of your steaks continue to decline

This latest buy of tenderloin was tough.

We buy these frequently - great every time.

Not a good filet. Lots of grizzle and very expensive. Will not buy again.

Disappointed in the amount of hidden fat on the sides and curled underneath.

Very tough and full of grissle