New Grapevine store, why don't you have a meat and seafood counter like the Keller store. Once again I rang the buzzer and asked if I could get two filet's and was told NO. I don't want to freeze extra filet's, I buy them and grill them the same day. During the grand opening the meat department gladly cut me two eight oz Filet's but once the grand opening was over not any more. Plus having your shrimp, crabs and tuna on rollers in the middle of the store looks cheap and unhealthy. I talked to Zak the store mgr about the poor service in the meat department after my last visit and nothing has been addressed.

The worst filets we ever bought from Sams. They were so full of gristle and fat you could hardly cut them up. For two days after grilling them I tried calling to speak with someone in the meat department and couldn’t get an answer. Very disappointed Sams Club!

I was disappointed in the packaging of this product as they put small pieces of meat in the package and hid it under the label and secured it with very tight packaging. The meat I bought was not the tenderloin steaks they should have been especially for the price. I won't let them sting me again.

4 typical small filets for around $32 is a great bargain. These are great for those who like rare to medium rare beef. All 4 were soft as butter inside when cooked to 132 degrees. We really enjoyed being able to afford good quality meat for one of the few times a month we buy beef. Definitely getting these again.

Nice size perfect thickness and tender

Fatty for filets and expensive.

Rotten meat. I called them and they said to freeze it and return it on my next visit…

Good but getting very expensive

Some had grizzle/fat on the unseen back

These steaks had lots of grissel and were hard to chew