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White Lily Self Rising Flour, 10 lbs.

glad Sams club started selling white lilly flour

awsome

Doesnt rise the same. Same recipe, ingredients, pans and oven... but much flatter banana bread

Does not rise as usual

White Lily outshines the others

Tops

Flour

It wasn't bad

I made a pound cake with the flour. Reviews said that you could not use self rising flour. It was perfect! My son called and asked me to bake another cake. I substituted 2 tablespoons of cornstarch for each cup of flour. I also, sifted and then measured. Don't forget the Kerry Gold butter!

Great for cakes

I have made biscuits so I know what I'm doing. I made biscuits using this 10 lb bag of flour and I would swear that there was bread flour in that bag and not self-rising flour. The biscuits were a color that would be consistent with bread flour and also there was no rising agent. I don't believe because the biscuits did not rise at all. They were flat like hockey pucks And they had the color that bread flour produces. I've never had any issues with white lily flour before so this was quite surprising and a 10 lb bag wasn't cheap

Wrong flour in this bag

I’m a Southern baker and I only use White Lily Self Rising Flour for my biscuits.  Boxed with a little Crisco and/or lard and buttermilk, my biscuits are always light and flaky.  I also use this flour for cookies, sauces, and or course southern gravy.

The Only Flour in my Kitchen

Customer reviews for White Lily Self Rising Flour, 10 lbs.

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