Name: White Lily Self Rising Flour, 10 lbs.
Brand: White Lily
SKU: 13599621891
Availability: OutOfStock
Rating: 4.7 (125 reviews)

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White Lily Self Rising Flour, 10 lbs.

Instructions

<summary><ul><li>Generous Packaging: This product is supplied in a substantial 10 lb. bag of White Lily Self Rising Flour, providing ample quantity for various baking needs.</li><li>Historic Tradition: Representing a southern tradition established in 1883, this flour brings a long-standing heritage to homemade baking.</li><li>Premium Composition: Formulated from 100% soft red winter wheat, the flour is also bleached and enriched, contributing to a desirable texture and taste.</li><li>Integrated Leavening: The flour comes pre-blended with both leavening agents and salt, eliminating the need for separate additions during the baking process.</li><li>Versatile Baking: Specifically designed for creating a variety of baked goods, it is ideal for producing light-textured, flaky biscuits, pastries, and bread loaves.</li><li>Scratch Baking: Facilitates delicious baking from scratch, allowing users to effortlessly achieve light and fluffy baked goods with minimal effort.</li></ul></summary>

Delicious baking from scratch is at your fingertips with White Lily Self Rising Flour. A southern tradition since 1883, this White Lily Flour is bleached, enriched, and made from 100% soft winter wheat for a light texture and delicious taste. Blended with leavening and salt, White Lily Self-Rising Flour is ideal for making light-textured, flaky biscuits, pastries and bread loaves.

Brand

Product Net Content UOM

<ul> <li>10 lb. bag of White Lily Self Rising Flour</li> <li>Bleached, enriched, and made from 100% soft red winter wheat</li> <li>Blended with leavening and salt to make it an ideal flour for baking</li> <li>Self-rising flour can be used to make light and fluffy baked goods from scratch</li> </ul>

title_shipToHome_not_available

<ul>
<li>10 lb. bag of White Lily Self Rising Flour</li>
<li>Bleached, enriched, and made from 100% soft red winter wheat</li>
<li>Blended with leavening and salt to make it an ideal flour for baking</li>
<li>Self-rising flour can be used to make light and fluffy baked goods from scratch</li>
</ul>

I’m a Southern baker and I only use White Lily Self Rising Flour for my biscuits.  Boxed with a little Crisco and/or lard and buttermilk, my biscuits are always light and flaky.  I also use this flour for cookies, sauces, and or course southern gravy.

The Only Flour in my Kitchen

Makes good biscuits

White Lily flour is the ONLY and BEST flour I have found anywhere. It is so white and I use the self-rising for my biscuits as well as other baked goods. I'm very very happy Sam's sells the Self-Rising. We just need to have the All-purpose flour added to stock. Hear my plea.

White Lily Flour

My go to flour for biscuits, cookies, and cakes, when one doesn't want gluten development in the final baked good.  And since the leavening is "built in," it is always spot on perfect.  I make chocolate chip cookies to die for with White Lilly SR, a super moist chocolate cake with American chocolate butter cream icing, and heavy cream biscuits, either dropped or rolled from this versatile flour.  Thus it isn't surprising that I prefer to buy it in the Sam's 10lb bag quantity.

Great for cookies and cakes, not just for biscuits

Great product and convenient 10 lb size with a great price. I only us White Lily.

White Lily Flour is the best.

I was so excited when i saw this at our club! I have always used White Lily brand, and had to switch to store brand when our store prices increased so much. This is a great product and had a great price!

Great purchase

The former 5# bags are now actually 4# bags and cost more. This is a great price per pound too compared to Walmart, Kroger and Publix. Yes, I compare prices via the other stores apps while I'm in Sam's Club. Sam's is almost always the better buy!

First of all, it's a full 10#'s!

Makes all your baking well worth it.

Just got this flour brand and love how fluffy my biscuits are with this!

Best biscuits

I have made biscuits so I know what I'm doing. I made biscuits using this 10 lb bag of flour and I would swear that there was bread flour in that bag and not self-rising flour. The biscuits were a color that would be consistent with bread flour and also there was no rising agent. I don't believe because the biscuits did not rise at all. They were flat like hockey pucks And they had the color that bread flour produces. I've never had any issues with white lily flour before so this was quite surprising and a 10 lb bag wasn't cheap

White Lily Self Rising Flour, 10 lbs.

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