White Lily

White Lily Self Rising Flour, 10 lbs.

|131 ratings
Item # 990290768
Current price is $7.98
$0.80/lb
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Smart summary

Generated by AI
  • Generous Packaging: This product is supplied in a substantial 10 lb. bag of White Lily Self Rising Flour, providing ample quantity for various baking needs.
  • Historic Tradition: Representing a southern tradition established in 1883, this flour brings a long-standing heritage to homemade baking.
  • Premium Composition: Formulated from 100% soft red winter wheat, the flour is also bleached and enriched, contributing to a desirable texture and taste.
  • Integrated Leavening: The flour comes pre-blended with both leavening agents and salt, eliminating the need for separate additions during the baking process.
  • Versatile Baking: Specifically designed for creating a variety of baked goods, it is ideal for producing light-textured, flaky biscuits, pastries, and bread loaves.
  • Scratch Baking: Facilitates delicious baking from scratch, allowing users to effortlessly achieve light and fluffy baked goods with minimal effort.
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white lily self rising flour, 10 lbs. 10 lb. white bag front view with brown 'White Lily' logo, bold 'FLOUR' label, green circular 'SELF-RISING' seal, '10 LB' weight and 'Enriched • Bleached' text visible, studio product shot; often used for light, flaky biscuits, pastries and quick breads.
White Lily Self Rising Flour, 10 lbs.
Hero image 0 of White Lily Self Rising Flour, 10 lbs., 0 of 4

About this item

Product details

Delicious baking from scratch is at your fingertips with White Lily Self Rising Flour. A southern tradition since 1883, this White Lily Flour is bleached, enriched, and made from 100% soft winter wheat for a light texture and delicious taste. Blended with leavening and salt, White Lily Self-Rising Flour is ideal for making light-textured, flaky biscuits, pastries and bread loaves.
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Member ratings & reviews

4.7 out of 5 stars
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131 ratings29 reviews
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  1. 5 stars87% (114)
  2. 4 stars8% (10)
  3. 3 stars2% (2)
  4. 2 stars0% (0)
  5. 1 star4% (5)
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Showing 1-3 of 29 reviews

Apr 25, 2026
Reviewer name: Laura
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

The Only Flour in my Kitchen

I’m a Southern baker and I only use White Lily Self Rising Flour for my biscuits. Boxed with a little Crisco and/or lard and buttermilk, my biscuits are always light and flaky. I also use this flour for cookies, sauces, and or course southern gravy.

Helpful?472G3RL3BZ2Q13599621891
Aug 14, 2026
Reviewer name: Gwen Morton
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Best for baking

There is a BIG difference in flour

Helpful?472G3RL3BZ2Q13599621891
Aug 15, 2024
Reviewer name: Mary
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

White Lily Flour

White Lily flour is the ONLY and BEST flour I have found anywhere. It is so white and I use the self-rising for my biscuits as well as other baked goods. I'm very very happy Sam's sells the Self-Rising. We just need to have the All-purpose flour added to stock. Hear my plea.

Helpful?472G3RL3BZ2Q13599621891

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