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Hormel Black Label, Thick Cut Bacon 3 lbs.

A great bacon that saves me a lot of money because I break it down into smaller vacuum packaging to extend producing life.

Better Bacon at a Great Price

Amazing product for an amazing price. I still have some bacon from this buy. Great quality and honestly a lot of bacon.

Awesome value

Best quality bacon sold at sams. Tried them all. This is the premium. Cook it under a press. Perfect.

best of the best at sams.

Best deal on bacon.  We love this bacon.  It actually tastes like bacon.  We have bought other brands but they don't have any flavor.

Finally flavor

I wish I had saved the pictures.  I took it back.  There was some kind of weird stuff all through it. It looked like black dots all through it.  I started gagging.. could be Melanosis Uberis, but disturbing and shouldn't have passed inspection.

What in the world!!

I break the packages down in strips of 10, and freeze all but one package. That one package in the Refrig was rancid in 3 days. I’ll know next time to fry all 10 slices at once.

Black Label Thick Cut Bacon, I’ve bought for years

Best bacon

I really like this Bacon. Good size package, it doesn't shrink as bad and taste good.

Good bacon all around

We love the thick slice bacon for the meatiness! Flavor is outstanding and crisps up nicely!

Yummy bacon

Review

The last two 3# packages of bacon we bought were not any good. We have been buying this bacon for several years. I do not know what happened to the taste of it, but we will not be buying it anymore. . It tasted awful. I just threw out the last of the last package.

It used to taste so good; what happened to it.

If you're old enough to recall buying bacon 20 or so years ago, you'll recall regular bacon being what they now sell as "thick cut". Frankly, I can't visualize how they can slice modern "regular" bacon as thin as they do. 

In my case I tried to find an option that wasn't crazy expensive, none are inexpensive, and that is good quality. Hormel Black Label, Thick Cut from Sam's is the closest I've come. Three pounds is a lot for a family of two. I usually cook it all on my outdoor griddle, then vacuum seal and freeze it. That system has worked well for us for years.

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