I really like this bacon. It makes up a batch and I freeze it with it almost cooked all the way. When we take it out of the freezer, we place in microwave and finish the cooking to get crispy.

If you're old enough to recall buying bacon 20 or so years ago, you'll recall regular bacon being what they now sell as "thick cut". Frankly, I can't visualize how they can slice modern "regular" bacon as thin as they do. In my case I tried to find an option that wasn't crazy expensive, none are inexpensive, and that is good quality. Hormel Black Label, Thick Cut from Sam's is the closest I've come. Three pounds is a lot for a family of two. I usually cook it all on my outdoor griddle, then vacuum seal and freeze it. That system has worked well for us for years.

So. Much. Bacon. My word. This lasted us a week of BLTs and an night of delightful breakfast. It was delicious and priced right. Flavor was smoky, cuts were just thick enough (not as thick as some, but perfectly sized for your average slice of bacon). I fully recommend it.

Bacon we use most. Very goog.

Great taste and just the right thickness

Easy to micro to a crisp, crunchy, delicious breakfast food.

I'll probably still buy this when I need it, but it's not the same as it was. The price of everything is so high now and the quality seems to be slipping. So we're paying more for less.

This was the worst bacon I have purchased. "Thick" is not the word I would use. This little pig wasn't given time to fill out, before he went to slaughter. These were the smallest pieces of bacon I have ever seen. Slices were appx 1" on one end and 1/4" on the other end.

Great in a pinch… not my 1st choice.

Awful bacon. No two pieces cut the same way and anything from so thin you could see through it to way too thick. If you are cutting it up into prices, I suppose it would work, but not for frying breakfast slices. I will not purchase it again, even at half price.