This Hormel black label brand bacon some are whining about not getting crispy are cooking it incorrectly. There is a certain very famous restaurant in south Texas known for their incredible breakfast tacos that have bacon. I know they use this exact bacon because the owner brings it in every Tuesday through the front door, and sets it down momentarily by the first table where I always sit. This routine has gone on for more than a decade. They throw the bacon in a pot of Mazola corn oil heated to 350 and deep fry the bacon. It makes every nook and cranny, crispy perfect!!! It’s epic. I’ve weighed the fried pieces and they are usually 11 to 11.7 grams per fried slice.

I would not have picked out that package my self. Too much green and not much hart. If they were all like that then the shopper had no choice, I would have passed them up for something ease I did not waste all the greens I put them in my chicken soup! .

Got the thick cut and everyone loved it!

It was just fair. Shoukd have picked another brand

Crispy when fried in air fryer.

Bought and divided up pack and put in the freezer for later

Great bacon. Less fat than others.

Great price and after cooking it stays very thick and yummi

Very thin and fatty. Regular cut is thicker!

Good bacon for cooking in oven.