[This review was collected as part of a promotion.] This bacon goes great with anything. Mac and cheese...add this bacon. Ice cream sundae...add this bacon. Bacon burger. Loaded bacon cheese fries. Even in your mixed greens.

The thick cut isn't so thick anymore. If I could upload this picture and show😲 Some slices were fatty but still not thick, and all were very thin... like a teeny bit bigger than pointer finger width. Prices going up but quality going down🤦🏾‍♀️

[This review was collected as part of a promotion.] I use the Hormel black Label Bacon for a wonderful breakfast. I also add it to my favorite recipes. It looks up well, very flavorful and crispy.

Pathetic excuse. I bought that cut because I want to take kat you can't even take this out of the package of falls apart. And then in the pan it turns into something that looks more like bacon bits

[This review was collected as part of a promotion.] The Hormel Black Label bacon is the best on the market. We have it most mornings for breakfast & on sandwiches. I like to use it in my special Chicken Eden Isle recipe.

[This review was collected as part of a promotion.] HORMEL® BLACK LABEL® Bacon is delicious the thick cut is my favoritre I eat it every day as part of a high rotein diet.I think it is much better than other brands and its the only one i buy.

If this bacon were pre-cooked, I'd give it 5 stars. But as it is, many of us nowadays don't want the excess grease draining when we cook it. It would be great if this bacon were offered pre-cooked!

We bought this because Wright's bacon was out of stock. Sadly it turned out to be the worst bacon we've ever purchased. It's very watery (who knew bacon could be watery?!) and has very little flavor. Will not buy again.

[This review was collected as part of a promotion.] I bake my bacon on a cookie sheet weaved into sandwich size squares and it always comes out baconlicious with bacon in every bite!!

this product is not THICK. it is also extremely inconsistent in size of the strips. if you plan to use it to wrap something in a recipe, forget it? this stuff totally pis sed me off trying to work with it. never again