These had literally NO GREEN CHILI in them!! I gave them 2 stars only because they were still OK. But come on, I drive over an hour to get these, and there is NO GREEN CHILI!!!???

Being from New Mexico and knowing what this should traste like, I do NOT recommend! Absolutely gross! Not sure what else they add to it but it is not good at all. Please look for a better recipe

Tastes great but twice as much salt as necessary or healthy— come on you gotta fix this with all of your own kitchen made dishes using left over broasted chicken—love the broasted chicken!

You don't have to re-dish! Just follow the instructions - remove film, cover with foil, place on a baking sheet and bake at 350 for 30 mins, then remove foil and cook an additional 10-15 minutes. Wonderful flavor, chicken is super tender and plenty of cheese - even my hubby, who never orders chicken enchiladas (beef only), went back for hearty seconds! Buying again!

I’m not sure that I’ve ever tried a dish with hatch chilies but I’m sold. This is a tasty dish although it’s pretty rich Mine came in aluminum pan so it was so simple to just put on a baking sheet and bake! Took about 45 minutes total. Note. I sprayed my foil to avoid cheese sticking cause it’s piled high

I bought these bc they were out of the red sauce enchiladas that we normally buy. These left a lot to be desired compared to the red sauce. The chicken tasted straight of of a can instead of rotisserie chicken like the red sauce enchiladas. That along left these lacking a lot of much needed flavor. Still edible but lacking the flavors we expected from Sam's club take out meals.

I enjoyed the Hatch Chili Enchaladas. An easy heat and serve meal for those who do not like the red sauce. Mild heat from the chili peppers. Creamy and cheesy. The chicken I thought was supposed to be rotisserie, which makes me think more shredded and not the strip slices it was, but it was still good. Not as good as restaurant but better than a frozen box item. Give them a try 😉

I brought these hatch chile and chicken enchiladas to my family's house when visiting from out of state and also bought a batch of the red sauce variety. Everyone loved both but preferred the hatch chile ones. They've become a very easy and crowd-pleasing favorite. My wife and I even went a little out of our way to grab a batch of these while on vacation last year and they were a perfect no-fuss meal when we didn't want to spend time in the kitchen! Consistently very good and reheat quite well!

We love these! My wife has had several surgeries this year that have reduced her mobility and left me in charge of the cooking and the grocery shopping. I can cook reasonably well but with a full-time job and all the other tasks of maintaining the household I've had to look for as many efficient options as I can find. These are a perfect option. They can be frozen for future use, thawed on the counter during the day, and popped into the oven at night. Spicy, but not too spicy, and the flavor is wonderful. We like them far more than the red enchiladas. My only complaint is they can be out of stock for weeks at a time - possibly due to the seasonal nature of the hatch chilis - so get them while you can.

Delicious! As a rule I think freezer meals are gross and deli meals are questionable, for the have it all going perfectly. These are stuffed full of high quality grilled chicken, hatch chilis and sauce, and covered in delicious fresh pepper jack. They are excellent quality with tons of flavor.