Walmart US Ecommerce Website

GENERAL MERCHANDISE

PHARMACY

GROCERIES

VUDU

SPARK

PHOTO

ADVERTISING

SAVINGS CATCHER

GIFTCARDS

INHOME

AFFILIATE

ONEAPP

LOTUS

HELP

SMART_REORDER

GROCERY

CONV_COMMERCE

1b6ad3a2-c34f-4c73-9f4e-7292ef2f602a.5f6caec6bbd646ecedfcd3e0d6723538.jpeg

Member's Mark Hatch Chile and Chicken Enchiladas, priced per pound

I believe these are made with leftover rotisserie chicken…but ooh soo good!

Yeah they make em in back

My husbands & my favorite meal with a salad.

LOVE at FIRST BITE

I like these in flour as opposed to corn tortillas.  I think they are better than Resteraunt.

The bomb

This is as good as the red sauce version.  Easy good hot meal.

Sam's chicken

Passable for a quick lunch

These were so delicious. We had left overs and my husband wanted them for lunch the next day.

Delicious quick and convenient.

Member's Mark Hatch Chile and Chicken Enchiladas

They were "OK" ... Plus, there needed to be more sauce.

Just "OK"

Flavorful and Easy to Cook

Great product

They use flour tortillas which in an enchilada makes them gummy and therefore an awful texture. The chicken is chunked with a lot of fat/gristle. The flavor overall was terrible. Not worth the money since I ended up throwing it out and having to buy a new dinner.

Unbearable texture bad flavor

These taste great, but....  Some parts of the chicken are not meant to be eaten. Obviously this includes bones. I haven't encountered any bones in these enchiladas, however, there has been some sort of cartilage in there. Eventhough it's minimal, when encountered, it turns the experience into something not so pleasant. If you are purposely just grinding everything, please stop. No one wants that! The amount added is small, but when encountered, while eating, ruins the experience tremendously.

Chile and Chicken Enchiladas

Customer reviews for Member's Mark Hatch Chile and Chicken Enchiladas, priced per pound

Member photos