After heating it became firm, and was lean on fat but can tell water is added in processing, a gallon of water is an extra 7 pounds of profit.

I'm a burger girl, and Sam's Club is the only place I buy it. It's good quality burger without too much fat.

I do not believe this was an 88-12 mixture lots of grease in the meat more then I normally get from a 80-20 mixture

The quality of the meat is always good and fresh. Even after a few days in the refrigerator the color is still red with no brown.

Excellent ground beef. Appreciate the 90/10 mix. Excellent in chili and spaghetti sauce as well as grilled patties.

It was a great idea! And a great price at the time! As long as you keep up the good prices, the longer I'll keep shopping at Sam's!

I'll meet pricing right now is high but this is a little less expensive than in the supermarket but not by much

Sams always has the best ground beef. It has the right portion of lean to fat to give it a great flavor

We finally have kinda stocked up on meat, with the venison and ground beef , mainly from Sam's club. Its about as reasonable as we can find

Great ground beef! I have seen the price go up over the past months but think it is definitely quality meat.