were moldy the next day

These looked great when purchased, puffy and lightly browned with just a touch of sugar crystals on top. By the next day, they had flattened down to half their size. Warming them in the oven only slightly restored their flaky texture on the top layers. Underneath that, they were soggy and tough. They were very light, but only because all of them were very skimpy on filling.

Very little filling in the Apple Turnovers

Very little filling and very dry.

Flaky and real fruit filling

They were moldy after 1 day of purchasing

These turn overs are delicious. Fleshly baked!

Best apple turnovers full of apples.

About 1T of apple pie filling,..all you are eating is phyllo dough.

turnovers were almost devoid of apples