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Member's Mark Tart & Sweet Apple Turnover, 8 ct.

Love

Great

Apple

I was turned over happy! Pun intended.

I had better elsewhere

Apple Turnovers

Loved the apple turnovers!  Delicious!

My 98 year old Mom says every morning “where is the turnovers with my coffee?!” That is good enough for me as she would make them 5 or 6 times a year.

Where is my turnover?

Good to kill the sweet cravings.  They taste better if you let them sit to get the crust harder as they tend to get soft from air moisture.  I wish they would make them without the rock sugar crystals on top though.  I added cinnamon to mine for more flavor.

Nice for store bought

I like these best warmed up with a slightly damp paper towel in the microwave to wake up the apple filling. The turnovers are airy and pull apart wonderful. My only suggestion is a little more filling! The drizzled glaze on top makes for a pretty presentation. Yum!

A yummy pastry!

By the time the eighth turnover was going to be consumed, it was moldy with blue mold, and had to be thrown out.  This was about a week after buying the turnovers.  You want them to remain moist, but not become moldy.

Apple turnovers became moldy

The Members Mark apple turnovers are an excellent breakfast pastry. We wrap them individually in aluminum foil and put them in the freezer. When we want one we take it out of the freezer, remove the foil and defrost in the microwave. We the put them into the toaster oven and bake at 350F for 5 minutes. They come out like fresh turnovers from the bakery. While they are not so great just from the package they are absolutely wonderful this way. Highly recommend.

Great turnovers

Customer reviews for Member's Mark Tart & Sweet Apple Turnover, 8 ct.

Member photos