Have been buying these for a number o years Now the last ones I got very dry and hardly any apple filling Kind of like a dry biscuit with a little bit of apple flavored jam spread on Not worth it any more

These are tasty but they are a little too moist and soft. I place them in a preheated 475 degree oven and immediately reduce the heat to 400 after I place the turnovers in the oven. In just a few minutes, they become more crisp and flaky.

Buy once a week, but only on day they were baked. Last batch were moldy on the day after sell by date. Also latest batches have been soggy. Perhaps this the reason for mold.

I loved the apple turnovers at Sams. But it has become more doughy and less real apple filling. Of course, it tastes like more of the corn starch filling these days!

We buy these at least once a month. They shrunk the product to fit into their new smaller packaging, there is very little apple filling now and they taste different. We prefer the way they were before.

I’ve bought these before and they were pretty good. I was confident when I purchased them again. Disappointed this time no flavor. Hardy any filling and got soggy very quickly. Staying away from these for awhile.

Since sams now makes cherry pie, do u think yall can use some the cherry filling to makw cherry turn overs????. The apple filling is great by cherry would be a GAME CHANGER!

We bought pastries from Sam's club in the past and they were great! However, we noticed that they're either burned or undercooked. I picked up this yesterday at our Sam's Club, checking to see if they were baked and not burned. When we tried to eat them, the dough turned into a goo.....Not baked enough! The good thing about Sam's is they'll take them back and give a refund.......the bad thing is we have to do it.

Too much pastry shell not enough apple filling for the size of these turnovers

The sodium citrate in the apple filling triggers migraines