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Member's Mark Tart & Sweet Apple Turnover, 8 ct.

Loved them

Great taste

Great with vanilla bean ice cream or cool whip

great

Fresh Apple Turnovers

We used to enjoy the turnovers a lot,  but recently, for the past 3 months or so, they have not been as flaky as they used to be, and after the first day have lost all flakiness.   Possibly they are being  packaged before they have cooled down,  and moisture is being trapped in the plastic package.

Not as flaky

All crust, no filling. These would have been great if they actually had more than one small piece of apple in each one, but they didn't HUGE RIPOFF! Thanks Sams, way to make your customers trust your products. I guess the people working in the local club don't care about your customers buying your products, so we won't.

All crust, no filling. Rip off

These were more turnover than apple filled. Disappointing. Not buying these again.

More turnover then apple filling : Disappointed

Molded after four days when kept in the box

Mold only after a couple days

By the time the eighth turnover was going to be consumed, it was moldy with blue mold, and had to be thrown out.  This was about a week after buying the turnovers.  You want them to remain moist, but not become moldy.

Apple turnovers became moldy

The Members Mark apple turnovers are an excellent breakfast pastry. We wrap them individually in aluminum foil and put them in the freezer. When we want one we take it out of the freezer, remove the foil and defrost in the microwave. We the put them into the toaster oven and bake at 350F for 5 minutes. They come out like fresh turnovers from the bakery. While they are not so great just from the package they are absolutely wonderful this way. Highly recommend.

Great turnovers

Customer reviews for Member's Mark Tart & Sweet Apple Turnover, 8 ct.

Member photos