The new Member's Mark Chili Powder not only taste terrible, but also contains a preservative Ethoxyquin, and an anti caking powder Silicone Dioxide. The prior version of Member's Mark Tone's Chili Powder contained Chili Pepper and Other Spices, Salt, and Garlic Powder. The Tone's version tastes much better without the artificial ingredients. We do not recommend this chili powder.

I have used Tone's chili powder for years. It is a very good product and it gives my chili a good flavor. I recently had to by a small bottle of another brand and I had to use more of that chili powder and I still didn't have the same flavor. Also, Tone's doesn't add Silicon Dioxide to make their chili powder free flowing. I am extremely happy about that.

Bought MM Chili Powder, did not like flavor.....really the lack of flavor! Very surprised in the product since it is the first MM product that I tried and have not liked. Tones Chili Powder so much more flavorful and you can use less of it and the taste is much more powerful. PLEASE bring back Tone’s Chili Powder.

This chili powder is extremely disappointing. I bought it a couple of weeks ago thinking I was buying Tone's and added it to a dish that evening. It was inedible due to the saltiness. I just used a half teaspoon in a dish this evening and didn't need to add any more salt. Please

Works perfect

Taste is fine, but contains ethoxyquin, which is toxic. I will be returning.

Salt lick! Third ingredient is salt, ruined my chili with this junk!

It's disappointing that you choose to add salt to this chili powder. I won't be purchasing it. Thankfully your parent company offers sodium free chili powder though it's only sold in smaller jars.

Would NOT recommend. This stuff is awful. Wish they were like Costco who offer organic and chili powder with actual flavor. Tasteless. Wouldn’t recommend to my worst enemy. You won’t be winning any chili cook offs with this stuff

This is not chili powder, it's a chili powder mix. So you have no straight up chili powder. Incredibility annoying to have to go somewhere else for chili powder.