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Member's Mark Chicken Base, 16 oz.

Takes a lot

Good flavor & more chicken than some of the alternatives. It's easy to use & well priced.

Good value chicken base vs Broth

This is a way cheaper method of making chicken stock and you can adjust the strength

Best to make chicken stock

Excellent product makes the best broth and flavoring for all soups and stews

Better get you some

Great soup enhancer

Excellent product, easy to use, lasts a long time, good price.

Beef and Chicken base

Potent

This is better than a bullion cube

mediocre at best

It's ok, loaded with sodium. Better Than Bouillon is arguably a bit better, their reduced sodium is much better.

Very high in sodium

I’ve been purchasing this product for many years, but this chicken base isn’t what it used to be.
For some unknown reasons they are putting what looks & feels like crushed bones in this base. I never expected to have to strain this base/water in a fine mesh strainer before using it. My little great grandson was the first to discover the bones in his dumplings. I’m extremely disappointed.

Warning “Not the same”.

I have been buying and using this chicken base (and beef base as well) for a number of years now.  As a paste, it is quicker to dissolve and to disperse than bullion cubes or powder for an instant flavor and umami boost.  

While one normally thinks of this type of product only for broths, soups, stews, and the like, it is much more versatile than that.  For example, it can also be used in sautees, stir frys, gravies, and veggie preps.  Add a spoonful to your next dish of green beans, asparagus, or mashed potatoes, for instance.

I keep an opened jar of this in the frig where they last for an extended period.  

Finally, it is far less expensive, and takes up much less cupboard or frig space than chicken stock.

Versatile, tasty, convenient--what's not to like?

Customer reviews for Member's Mark Chicken Base, 16 oz.

Customer photos