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Member's Mark Chicken Base, 16 oz.

Taste the chicken!

Taste is good and similar to others. Great price

Love this stuff

In love

Good to have just in case you don't have bouillon

Good

We use this often as it does not cause issues for celiac disease. It scans as gluten free as well.

Celiac Disease Safe for Us

Glad to see member's mark on jar.  priced better and just as good.

Makes a great soup, super tasty, can't wait to try it with other rey

On Par with other similar products

Very glad I was able to find this I love the flavor and fall is coming so soup is cooking.

Flavor

Takes a lot

Great soup enhancer

I’ve been purchasing this product for many years, but this chicken base isn’t what it used to be.
For some unknown reasons they are putting what looks & feels like crushed bones in this base. I never expected to have to strain this base/water in a fine mesh strainer before using it. My little great grandson was the first to discover the bones in his dumplings. I’m extremely disappointed.

Warning “Not the same”.

I have been buying and using this chicken base (and beef base as well) for a number of years now.  As a paste, it is quicker to dissolve and to disperse than bullion cubes or powder for an instant flavor and umami boost.  

While one normally thinks of this type of product only for broths, soups, stews, and the like, it is much more versatile than that.  For example, it can also be used in sautees, stir frys, gravies, and veggie preps.  Add a spoonful to your next dish of green beans, asparagus, or mashed potatoes, for instance.

I keep an opened jar of this in the frig where they last for an extended period.  

Finally, it is far less expensive, and takes up much less cupboard or frig space than chicken stock.

Versatile, tasty, convenient--what's not to like?

Customer reviews for Member's Mark Chicken Base, 16 oz.

Customer photos