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Member's Mark Wild Caught North Atlantic Sea Scallops, Frozen, 15-20 ct. per pound, 1.5 lbs.

Very fresh, took about 3 minutes to cook.  Extremely tender.

Great Product

Thaws quickly, cooks perfectly with only butter, firm and delicious.

Great

This was perfect amount for a family of four.  The size of the scallops was perfect

Perfect size

Defrosted and seared the scallops. What a wonderful special family meal!

Simple Seared Scallops

Tender, fresh tasting and they go great with the North Atlantic Lobster tails,,,,yummy!

Can't get enough of these!

These are fantastic firm fresh tasting and sweet

Can’t go wrong

If you like scallops, you’ll LOVE these! They are the perfect size to grill & the taste is amazing.

Wonders of the sea!

The scallops were large, tender, flavorful and juicy.

Excellent Scallops!

Best

Amazing and sweet

These scallops had a really bad smell. Scallops should not smell like this! They should have a sweet earthy smell! Threw them out... Will not purchase again!

Horrible Smell! Bad scallops, shouldn't be selling

When you get black garlic use it. It’s amazing in sourdough bread (thanks Tammy Jones for the inspiration) the added cheddar jack cheese and garden rosemary did the trick. 

Then the ideas started. Black garlic🤔

Sesame oil and miso seared scallops in a hot cast iron pan topped with black garlic sesame seeds, tamari and hoisin for some sweetness. 

Some hot chili infused canola oil added a nice kick.

Member photos