When you get black garlic use it. It’s amazing in sourdough bread (thanks Tammy Jones for the inspiration) the added cheddar jack cheese and garden rosemary did the trick. Then the ideas started. Black garlic🤔 Sesame oil and miso seared scallops in a hot cast iron pan topped with black garlic sesame seeds, tamari and hoisin for some sweetness. Some hot chili infused canola oil added a nice kick.

It's hard to say if the quality is the scallops or my wife's cooking. Both I guess. Excellent and very tasty.

Great scallops for the money. I pan fried in olive oil and butter. Washed, dried, seasoned with seasoning salt, obay and black pepper, then I lightly coated in flour. Pan fried and they were delicious.

I hope these scallops are offered on a regular basis. I bought them to prepare Coquilles St. Jacques for New Year's eve and they were perfect for the recipe and very tender. The price per pound is a good value and I still have a half pound in the freezer for another meal. Will definitely purchase again!

Great taste and value for your dollar

Big and juicy price was good

Purchased these a couple of weeks ago to grill and they turned out great. Good size, quality abd price.

It was nice

Great size and quality

Love these scallops - perfect size for most recipes.