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Customer reviews for Member's Mark Wild Caught North Atlantic Sea Scallops, Frozen, 15-20 ct. per pound, 1.5 lbs. for
Member's Mark Wild Caught North Atlantic Sea Scallops, Frozen, 15-20 ct. per pound, 1.5 lbs.
4.7 out of 5 stars
stars2,175 ratings523 reviews
  1. 5 stars83% (1,803)
  2. 4 stars10% (223)
  3. 3 stars3% (61)
  4. 2 stars2% (38)
  5. 1 star2% (50)

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Showing 1-10 of 523 reviews
Apr 20, 2026
Dee
5 out of 5 stars review

Verified Purchase

Sea Scallops - Delicious - pan fried

Great scallops for the money. I pan fried in olive oil and butter. Washed, dried, seasoned with seasoning salt, obay and black pepper, then I lightly coated in flour. Pan fried and they were delicious.

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Apr 17, 2026
The Browns
5 out of 5 stars review

Verified Purchase

Scallops for The Browns

Excellent taste!! We sauteed scallops with butter, rosemary and old bay in our cast iron pan and constantly spooned buttered ingredients over & over the scallops. Yummy 😋

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Jan 17, 2026
Hil
5 out of 5 stars review

Verified Purchase

Good value

I hope these scallops are offered on a regular basis. I bought them to prepare Coquilles St. Jacques for New Year's eve and they were perfect for the recipe and very tender. The price per pound is a good value and I still have a half pound in the freezer for another meal. Will definitely purchase again!

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Mar 5, 2019
Ellie
5 out of 5 stars review

Verified Purchase

Yum! great taste

I've had scallops before that were tasteless and disappointing. NOT these! These were a good size, very tasty, and cooked up nicely in garlic butter. They completed a Valentine's dinner with the USDA Choice Angus Beef Tenderloin Steak and a salad. Will purchase again during Lent and beyond. Great change of pace.

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Dec 28, 2018
Sandy
5 out of 5 stars review

Verified Purchase

Awesome

I bought these scallops in hopes they would not be frozen in water. They were not and when thawed according to the package directions, they were so good. I patted them dry, lightly dusted them in flour, then fried over low heat in garlic butter. Delicious!

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Mar 13, 2023
Rich egsn
5 out of 5 stars review

Verified Purchase

Black garlic topped scallops

When you get black garlic use it. It’s amazing in sourdough bread (thanks Tammy Jones for the inspiration) the added cheddar jack cheese and garden rosemary did the trick. Then the ideas started. Black garlic🤔 Sesame oil and miso seared scallops in a hot cast iron pan topped with black garlic sesame seeds, tamari and hoisin for some sweetness. Some hot chili infused canola oil added a nice kick.

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Jun 6, 2019
Mary
5 out of 5 stars review

Verified Purchase

Great Value!!!!

I was skeptical at first, but when I bought one to try it out it was worth it. I thought that once it thaws, it was water that gave its size, but no. To my surprise, it scallop pieces were all in uniform shape and a good size. Once I prepared it to my liking and cooked it, they were delicious!

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Mar 24, 2026
Mel
2 out of 5 stars review

Verified Purchase

Packaging

There's not a many in the pack as it states. Half of them are really small. With prices increasing and the amount decreasing, won't be purchasing again.

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Apr 10, 2026
GJH
1 out of 5 stars review

Verified Purchase

Horrible Smell! Bad scallops, shouldn't be selling

These scallops had a really bad smell. Scallops should not smell like this! They should have a sweet earthy smell! Threw them out... Will not purchase again!

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Jun 14, 2023
LB
1 out of 5 stars review

Verified Purchase

Bad smell

These scallops smelled SO bad when I got them home that I stuck them in freezer anyway. It stunk up my whole freezer so I decided they probably weren't fit for eating. After thinking about it I called and they told me to toss them and bring copy of receipt to store and they will refund the $'s. I've bought lobster, scallops and fish for years but never had anything smell this bad. Sorry, just the truth.

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