Growing up with fresh seafood, I am very picky about scallops. I have found East coast, cold water, flash frozen dry scallops are the best (shy of fresh, unfrozen or diver scallops). Most "fresh" grocer scallops are not from east coast U.S.A, thus they have no sweetness or meaty, tender texture. Also, many of them are very gritty no matter how much they are rinsed...not a pleasant thing! With that said, I must admit I was skeptical about Sam's Club's scallops but decided to try them because the harvest and processing information fit my requirements plus the reviews were very good. I can honestly say that my family and I were pleasantly surprised as they exceeded our expectaions. Finally, my search for good inland scallops has ended! I would not hesitate to suggest these to any true scallop junkie. I just hope Sam's Club doesn't change their source like they often do! One last thing: It is very important not to over-cook scallops! Sear about 2 minutes on each side. These scallops are so delicious they need little to no seasoning or sauce! Fabulous!

Great size and quality

What happened? Sams used to offer Japanese Hokkaido scallops (considered the best in the world ) for a FEW DOLLARS LESS than these North American ones. Can we not get Japanese anymore because of tariffs or why? I mean, these are OK, but not as tasty and more expensive. How come?

Love these. I take out and thaw only what i need. the rest is left frozen zipped up in a freezer bag for another time. These have consistent size, and flavor, once thawed they taste freshly harvested. If I am broiling them I don't even thaw them first,.

These sea scallops were so big and plump. Great flavor too.

Fresh tender delicious! Sauté in butter olive oil and garlic!

Biggest and sweetest ones around

The entire bag was foul so the scallops were bad. Sam's club refunded the cost.

Great taste and good product.

They taste great but much to expensive