Excellent. Put a little garlic and olive oil and combine with fresh minced garlic and placed dried scallops with Bay seasoning on both sides in pan. Best scallops ever!!!

We have enjoyed one meal and have some still frozen for another meal. Really liked the convience of having these scallops in the freezer. We will purchase again. l

These are my husband's favorite. I always get them from Sam's. So convenient and easy to get. Yes, they are expensive, but are so worth it! Love them!

You won't find these at a better price. If you are looking at price then make sure your pace maker has new batteries. This is reasonable for Colorado. If you were in New England then it would be a different situation.

They are always gritty, no matter how well they are rinsed or soaked. Also serving sizes is way off. There’s usually only 3-4 servings in a bag. I won’t buy them again.

Great Flavor and texture - we love these scallops and they are very easy to cook. They brown up nicely in my cast iron skillet. I first heat the skillet for 2 mins, then add the oil and sear on each side for a minute and a half or so. Very tasty!

We've bought these frequently and the quality is good. It's also convenient to have them in the freezer for whenever we need them, as opposed to buying them fresh and then needing to use them right away.

We have enjoyed these scallops several times. I divide them up to make a couple meals from each bag. They turn out better than any restaurant scallops I would pay twice the price for.

I made these scallops with shrimp in an alfredo sauce served over pasta as a special meal for guests. The meal was a terrific success and was sooo good.

Extreme fishy taste stronger than should have been. We did have several extra large scallops in this bag and that can cause this taste to be more pungent