These scallops were delicious!!! Simply thaw in the refrigerator a couple of days before you plan to cook, rinse and dry with a paper towel and cook according to your recipe specifications. I would order again and definitely recommend.

I made these scallops with shrimp in an alfredo sauce served over pasta as a special meal for guests. The meal was a terrific success and was sooo good.

These look like the same scallops as Whole Foods. I've looked closely at the package. The Sam's price is way less than Whole Foods. I bought these last year and they are really good.

MM frozen scallops are really good. I thaw them under cold water, then dry them, season them, then pan fry them in a little olive oil with unsalted butter. YUM .

Very tasty. I couldn't find any mention of whether the small membrane was removed or not. I found most were completely cleaned, others were not. Small price for such wonderful scallops!

We get these every year for our Christmas Eve Surf and Turf dinner. Really good. Gotta fry gentle in butter though. I've tried 2 different recipes, the fry pan works best and you can control when everything comes together for the meal.

We've bought these frequently and the quality is good. It's also convenient to have them in the freezer for whenever we need them, as opposed to buying them fresh and then needing to use them right away.

Who doesn’t love scallops? There are occasional hard spots and sand but you’ll find that with any large scallops. You just have to rinse them and trim them.

We have enjoyed these scallops several times. I divide them up to make a couple meals from each bag. They turn out better than any restaurant scallops I would pay twice the price for.

We have enjoyed one meal and have some still frozen for another meal. Really liked the convience of having these scallops in the freezer. We will purchase again. l