I am a scotch drinker by love, but being in Tennessee, Bourbon is much more accessible. There is also not much better after dinner than a Bourbon on a rock. In saying this, I have always found there to be ubiquitous flavor to Bourbon (ie the flavor difference was not abounding.) Most wheated Bourbons tasted the same, and although there is some differentiation in the Rye's, they are still highly correlated. I had the opportunity to taste this Bourbon this past weekend at my brother-in-laws house. I found myself drawn to it the four nights we visited. I had to go buy him another bottle. Rich and distinct in flavor. Nice Bourbon that I will take a place dominance in my liquor cabinet.

I have been a Basel Hayden Whiskey fan for many years, and have been experimenting with Manhattan's for a couple. With Basel Hayden's dark rye, you can pour the sweet vermouth and bitters right down the drain, maybe a Luxardo cherry is you are in the mood, but what a spectacular cocktail. The dark rye got pretty scarce in St. Louis over the Christmas holidays, I found 6 bottle on a grocery store shelf and grabbed them all, kinda sorry if you we also looking :)

I have to admit I was a little bit turned off when I first heard of the blend. But my curiosity got the best not me.... thank goodness. I am totally blown away! The Finish is amazing. Incredible spice rye that rolls right into the sweet fruit but not too much. I'm absolutely blown away.....the Angel Envy will sit on the back for awhile!

I find my way around many bourbons & ryes, more than most women I assume, our family loves to collect. I am honestly ALL about this dark rye. I find myself reaching for this bottle more than most. I constantly hype it to strangers, friends & family. The depth of flavor, comfort of heat without the overwhelming burn, the fullness & rich color... It's absolutely wonderful. It's more than worthy for a spot on home the liquor shelf, for a gift, for a celebration, you won't be disappointed. So smooth & easy to drink.

I discovered this a few years ago, I had never seen a dark rye before. I enjoy it very much over ice or neat. I think the flavor did change slightly around the same time the label changed color, but still a very excellent rye. Thank you very much for coming up with this one!

I usually drink Bourbon and the wheated type when I can get it. Bartender recommended this Basil Hayden Dark Rye as one that she prefers. I bought a bottle and am pleasantly surprised with the smoothness, taste and aftertaste. It will be part of my drink choices in the future. A very good drink on the rocks.

I drink many types of whiskeys. I searched high and low for the dark rye. I found it with a drive involved. I can honestly say this is better than regular basil and basil is by far my favorite! I just hope this becomes a regular offering! Very very smooth, I can smell and taste the port. A nice woody flavor as well! Well done my friends!!!

I grew up in Ireland and have enjoyed Irish Whiskey for years. Last year I spent a few days on the Bourbon Trail and decided to give it a try. I tasted BH's Dark Rye and loved it. I took a bottle back to Ireland on my last trip and shared it with friends who also loved it.

When the first rush of this rich off walnut shade liquid reaches your taste buds, it's as if a orchestra is blurting out their magnum opus. Each sip is a new experience, since the peaks of the rye are sharp, while the valleys of the port remain ridged and mellow. Such an homage to what is beautiful from both. While craftfully turned into somthing new. Tasting notes- Almond, Sherry, Oak, Cherry, Dried fruit. Nose- Charcoal, Grain, Carmel Legs-Thin,

This is a satisfying drink either on the rocks or in a cocktail. I have made several old fashioneds and it is remarkably good. The string notes of spice and the fruit notes are excellent. Nutmeg and clove make great back notes and finish. Overall, very good but not your typical rye.