Really nice meat

Was a hit

Very nice cut of meat

It was very tender.

Love the PRIME beef

Great quality

Mostly fat........disappointing for USDA Prime whole brisket. This Prime whole brisket was the 5th I have purchased from Sam's Club and was the most disappointing. On a whole brisket I expect there to be a layer of fat in the middle of the point end. There was more fat than meat...at least 50% fat. I have cooked these briskets on my pellet smoker in the past with no issues, and yes I do know how to trim a brisket. In the future I will purchase just the flat.

I have smoked many briskets over the last 7 years and have never been more disappointed in a cut of beef from anywhere. I usually buy choice briskets from Sam's Club but decided to try a prime brisket this time. After smoking for 15 hours, there was still so much fat that had not broken down spread throughout the whole brisket it was disgusting and not fit to eat. Yes I know how to trim the fat from a brisket and this was evenly spread inside the meat. Never again will I buy one as everyone has raved about the briskets I have smoked in the past and they have all been graded choice. No need to pay more and risk such a terrible outcome.

Don't sell me 19lbs with 8lbs of just fat. Learn to butcher better. You can do better. I am specific in how I trim. I was recently left with 8lbs of waste. I do render fat but wow. It was a bit much. Still won an award but could have been trimmed better. In competition I don't have time to do a butchers job. Thanks.

Absolutely not worth the money. After trimming the enormous sections of fat, leaving enough fat to keep the brisket juicy, I only had half the meat I started with. After smoking the meat which rendering more fat, I think my price per pound was more that if I had bought some filet mignon steaks and grilled them for a 5 minutes a side. This purchase was a huge disappointment.