Way to much fat on this one. Very disappointed for the price.

Great value for the price

excellent - cooked in roaster for New Years and got best reviews from every that ate

Prime Beef is always a good choice

Really good meat for your money

I cooked this on a pellet grill for a little over 6 hours at 225 degrees.

We smoked this and it was perfection! Did have to cut a lot of fat cap off.

I purchased a 16 lb whole prime brisket this week. I've trimmed a LOT of whole briskets in my life and have never come close to the amount of fat this one had. The entire point end was solid fat/NO meat, and the flat end was probably close to normal. After trimming appropriately (leaving enough fat for flavor while smoking), I bagged everything and weighed it. I ended up with 113 ounces of pure fat from this brisket. That is 7 full pounds - so i ended up with 9 pounds of trimmed brisket. Nowhere near acceptable. It should have been closer to a 25%/75% ratios of fat to meat..

Excellent quality meat!!

I can buy local wagyu, better than prime at $10.30 per pound. It is trimmed so well I can throw it straight on the smoker. The Sam's prime brisket I bought was 23.6 pounds. After trimming, it was 10.75lbs and my offset smoker still didn't render all the fat after a 14 hour cook (I should have taken another pound off lol). At face value, it's a good price, but the price of the usable meat is well over what higher quality options go for. Trim your briskets Sam's!