A year ago, during supposed 'high' inflation, these were $6/lb. Now it's $10. So which prices were the promised ones that dropped on day one? No thanks.

We've ordered this a few times. The marbling is perfect, and adds great flavor. We grind our own chuck for hamburgers, and they're delicious using this

I have been buying this and making both roasts at the same time and keeping them for several meals but the price is too high now. It went from $6 a pound to $10 a pound in 2 short months - that is utterly ridiculous. We won't be buying this anymore.

Worst Chuck Roast we (life partner and I) ever purchased in 47 years. Thank God we did not invite our family over for dinner because we were busy. Cooked the roast in our crockpot the same as we always do. Roast came out tough instead of fork tender and tasteless. The topper is the Chuck Roast only came in a pack of two for $37+. When we cook the next one we will not invite anyone over for dinner I fear of same result. We were thinking of returning the cooked and frozen roasts for credit, probably should have. We decided not to complain but then I received this Review and thought Sam's and people should know. I can't imagine we are the only ones who received uneatable Roast.

Disappointed in the cut of this meat. I have roasted chuck beef before and it would fall apart. It was for our family Christmas dinner and was very hard cutting it because it was so tough and the grain of the meat went every direction. Very tough. Have to wonder where this cut came from.

Once I figured out how to cook it, it is a very flavorful and affordable option for someone who eats a meat heavy diet. Instant Pot for 30 minutes on rack,high pressure, vent and remove for 30 min. Back in the IP for another 30 min high pressure. Let rest and slice. Better yet put the roast, liquid and all I to the refrigerator and then shred it heating it up in the liquid until it is reduced to almost nothing.

I've been buying the Member's Mark USDA Choice Angus Beef Chuck Roast for a while now, and it has become my go-to choice for making birria, a traditional Mexican dish. Even though the price might be slightly higher than what you'd find at most Hispanic grocery stores, the quality of this meat is unmatched. The consistency, taste, and tenderness are exceptional—I can truly taste the difference. I often cook birria for 40+ people, and this beef always gets rave reviews. The meat's quality makes all the difference, and I highly recommend it for anyone looking to make the best birria!

It might not be the freshest, safest to buy meat as we noticed that Sam's Club beef is slightly aged compared to Shaw's in DWH, Nashua, NH. But when we pick carefully, it's still very good and safe. When we don't find a good deal at Shaw's, Sam's Club is our go-to. There always is a type of beef waiting for us fresh!

Very good, tasty, tender, moist!

Great looking and tasting was tender and cooked up great