This salmon is so good!

I liked the previous version of the seasoned wild salmon that Sam's sold, so I figured I'd like this new version as well. Wrong. The seasoning is ok, if not a little on the salty side, but the salmon was EXTREMELY fishy. I definitely wouldn't buy again.

This is not a suitable replacement for Morey's. This taste is unpleasant and I have also had to deal with bones. The skin on these doesn't peel off as easily as it did with Morey's. I found out that Krogers offers Morey's brand salmon. I will start purchasing this from Kroger instead.

I wish I could buy this, what a great product to have wild caught salmon available. However, I cannot buy it with all the added junk, such as arabic gum and maltodextrin, etc. Ugh!!! Please remove the added garbage, it is harming our health, and just provide the wild caught salmon. I really do not understand why you must add the extra chemicals and junk.

I tried this replacment to the version we used to buy and loved. This is horrible. The marinade tastes like an oily/cajun mix. If you rinse that off you'll be even more horrified at how this salmon looks.It tastes terrible. We will be returning the rest of the product. I would give it zero stars if it let me.

I slightly thawed them for 15 min in water, then cooked them sous vide at 120 degrees for 50 min. in the original packaging. Didn't even have to sear afterward, was the perfect texture and taste!!! Will try skipping thawing next time and increasing sous vide time to 1 hr next time to see how it turns out.

Over seasoned, I was excited to try this but when u did I was disappointed. I couldn’t even finished it. It was so much seasoning on it. Now the rest is just sitting in my fridge waiting to be thrown out. This was truly I waste of my money. I was so sad when I tried it and knowing I’m not going to cook or eat the rest of the pack.

Don't waste your money on this. Looks NOTHING like the package. I can't beleive Sams would approve this product in their stores. The salmon was sooo thin, I mean theres just as much salmon as skin. If it wasn't drowning in what ever red marinate it is, you could probably use it to make sushi rolls! Nah..too thin.

The vaccuum sealed package is a pain in the you know what to get open, requires scissors. This is a replacement version of the MAURYS they carried for so long that was a better cut of fish and alot easier to remove from vaccuum sealed wrapper. Product is good but NOT as good as the Maurys was. Quality fish will become more expensive quickly as the oceans are pillage by worldwide growing demand for quality fish products and serious lack of any s attempts to plenish numbers. Halibut, Cod Tuna and Salmon are just a few that show serious population losses to commercial fishing.

I like that it's wild caught. However the marinade is too salty.