It taste fishy

Not well seasoned

The only salmon I eat

Love this

GREAT SEAFOOD

Not for me

We usually love salmon but this was gross. It was fishy, smelly and looked weird. Everywhere I read, said wild salmon is more pink than farm-raised, this was pale almost white. I'm not one to waste food but I ended up throwing the rest away. What a waste.

I slightly thawed them for 15 min in water, then cooked them sous vide at 120 degrees for 50 min. in the original packaging. Didn't even have to sear afterward, was the perfect texture and taste!!! Will try skipping thawing next time and increasing sous vide time to 1 hr next time to see how it turns out.

I was quite disappointed in this product, and have my doubts that this is really salmon. I do enjoy fresh and frozen salmon from Sam's Club, but this one just didn't hold up to any others. The product did not have a flavor profile of salmon at all, nor did it flake as salmon does. Also, after cooking it to 135 F, the fish was pure white, which is not indicative of salmon at all. After having tried this product, I would not be surprised if the source is actually tilapia claiming to be salmon. I'll stick with other salmon products from Sam's Club.

I liked the previous version of the seasoned wild salmon that Sam's sold, so I figured I'd like this new version as well. Wrong. The seasoning is ok, if not a little on the salty side, but the salmon was EXTREMELY fishy. I definitely wouldn't buy again.