I just recently purchased the members mark wild caught salmon from Sam's club and found 5 bones in a single piece. I found several in the other pieces and was very fortunate to be eating slowly. Also glad I had nobody here for dinner then as well( especially children). I finished the rest of the salmon. But I did not enjoy it because I searched for bones in each bite. Very disappointed in members mark. Never had this problem before. Maybe a bone here or there, but not 5 in one piece and several in the rest. I, most likely, will not be getting fish from members mark again. I took a picture of you'd like to see

I bought this salmon on my last visit to Sam’s; I’m usually satisfied with my salmon purchase - however I could not find the brand I always get and got this instead. This salmon had a light pink color when cooked it was very dry texture (in spite of me cooking per package direction) just not very good. It had skin on it with scales - that was not really a problem I just placed it skin side done. I will not buy this again. Very dissatisfied.

This is my first, and last , time trying this Salmon. I got these because they are already seasoned, making my cooking easier. The first time I cooked one, I did it in my air fryer, like I cook just about everything in these days...tough, very dark brown, chewy - just YUCK. A few days later, I decided to try cooking the 2nd of 5 pieces in the box. This time I pan cooked it on the stove top. I was equally as disgusting the 2nd time as the 1st. I honestly don't know if this is even salmon? It is brown, no pink and no, I didn't over cook it...I DO NOT RECOMMEND this, unless you want to throw $19.99 in the trash that is where the last 3 pieces are going - in the trash. I am the worlds least picky eater and will eat just about anything...not this...GROSS

To call this “Boneless” is false advertising. There are literally so many bones in these filets. Not only inconvenient, but incredibly dangerous. I have eaten 3 of these filets so far, hoping that the bones were just a one off fluke… however, they were all the same. I have to break apart the salmon with a fork and then inspect every little piece before eating. I've eaten 3 so far so I'm past the point of being able to return these. Disappointing especially with how expensive salmon is.

Surprisingly delicious. I sauteed on the stovetop for 3 minutes both sides to get that nice crisp top and threw them in the oven at 400 degrees for 20 minutes with fresh lemon slices and the juice leftover drizzled on top. There were nicely sliced 6 pieces. I will definitely be buying these again and will highlight them at my next dinner party and I'll add some razzle dazzle with some of the leftover sauce with some heavy cream and parm cheese. Was not disappointed at all. I was almost discouraged from the negative reviews, but these were a hit and so convenient for a weeknight dinner with a yummy vegetable and rice or mashed potatoes.

Sharing my review of this product to alert others about the risk with this product. I had to stop and think about what just happened. I feel nauseous. Dinner was going smoothly. I finished my filet, and my son was almost done with his when I went to help him with his food and was shockingly horrified to see a parasite on his filet. I was left feeling sick and disappointed. The idea that my son was about to eat that horrifies me. I also feel angry. I trusted my purchase and Sam's Club's guarantee of Gold Standard quality. I feel deceived and now fear purchasing food from Sam's.

My husband and I used to love this salmon, however in our most recent box, his filet had several fish bones and he got one lodged in his throat. After digging through his filet we found a few more. We had to make a trip to the ER to have the bone removed. Luckily nothing serious came of it, but please think twice before purchasing.

this is the worst salmon I have even bought at Sam's Club. Don't be fooled with the picture of fish on the package. the package I got has 6 portions inside, but none of them looks like the picture. All of 6 are tail (please see attached image which shows only 4 portions since I cooked two). Also, not flaky at all or not fresh at all. No worth of eating. I used to be able to buy frozen yet very fresh and flaky salmons at Sam's Club, but no more. I am really disappointed.

I love these! I guess I've been lucky, I've never gotten bones. I love the marinade. I let mine thaw, it doesn't take long, then put it in the oven at about 400-425. About 10 minutes is good. I check with a thermometer. well actually I don't anymore because I can tell when it's done. it's so good I even eat the skin! I wish I could figure out the marinade so I could make the regular salmons like that. I've also cooked them in the skillet but it's better in the oven. it cooks more evenly and doesn't get dry

I cook it in the air fryer and it tastes delicious